Disconnect electrical power to the machine and follow Lockout/ Tagout procedures before cleaning.
VB200 ML-138034, VHP3 ML-126343, VHP8 ML-126345, VHP20 ML-126347, VBS7 ML-138032 specifications
Vulcan-Hart is renowned for its commitment to quality and innovation in the foodservice equipment industry. Among their extensive range, the models VHFA18 ML-138071, VHA18 ML-138073, VHDP5 ML-138035, VHA9 ML-138072, and VHFA9 ML-138070 stand out for their exceptional performance and reliability.The Vulcan-Hart VHFA18 ML-138071 is designed for high-volume cooking with an emphasis on efficiency and versatility. This floor model fryer offers a spacious frying area, enabling users to prepare a wide variety of foods simultaneously. Its advanced temperature controls provide precise heat, ensuring consistent cooking results. The fryer's stainless steel construction enhances its durability and makes it easy to clean, meeting the demands of busy commercial kitchens.
Similarly, the VHA18 ML-138073 is another floor model fryer that combines innovation with functionality. Featuring an intuitive digital control system, it allows users to easily set and monitor frying temperatures. This model also incorporates a high-efficiency heating element, significantly reducing energy consumption compared to traditional fryers. The VHA18 is built for heavy use, ensuring longevity even in the most demanding culinary environments.
The VHDP5 ML-138035, on the other hand, is a powerful steam kettle designed for optimal heat transfer. With its robust construction and advanced insulation technology, it offers superior performance for simmering, boiling, or steaming large quantities of food. This model is equipped with a user-friendly control panel, allowing chefs to maintain precise temperatures effortlessly. Its versatility makes it suitable for a range of cooking applications, from soups to sauces.
The VHA9 ML-138072 and the VHFA9 ML-138070 models are designed for functionality and user convenience. Both fryers feature a compact design, making them ideal for kitchens with limited space without sacrificing cooking capacity. They are equipped with front-access drainage systems, simplifying the oil removal process and enhancing operational efficiency. Furthermore, their quick recovery times allow for rapid frying cycles, keeping up with the fast pace of commercial cooking.
Each of these models from Vulcan-Hart reflects the brand's dedication to quality craftsmanship, innovative technology, and user-centric design. Operators in the foodservice industry can rely on these products for durable performance, energy efficiency, and ease of use, ultimately enhancing productivity in any kitchen environment. With Vulcan-Hart equipment, foodservice operators can meet customer demands while maximizing efficiency and minimizing operational costs.