VCH & VRT OVEN SERIES

 

F-41179 (07-10)

DESCRIPTION

VULCAN #

HOBART #

 

THERMOSTAT, COOLING FAN W/BRACKET

AD-251-0000-0

851800

-87

THERMOSTAT, HIGH-LIMIT

AD-241-1000-0

851800

-86

THERMOMETER, DIAL (400 DEGREE)

AD-245-1000-0

851800

-588

TIMER, OVEN 120V

AD-232-2000-0

851800

-88

TIMER, OVEN 208/240V

AD-232-1000-0

851800

-89

UPRIGHT, SIDE RACK 750-IS (EACH)

AD-291-5000-0

851800

-335

UPRIGHT, SIDE RACK 1000-IS/1200-IS (EACH)

AD-291-3000-0

851800

-334

VENT, SCREEN

AD-253-1000-0

851800

-60

KNOB, CONTROL

WP-384

851800

-772

TRANSFORMER, STEP DOWN 208/240 12v

WP-391

851800

-773

ENCODER, ROTARY OP

WP-392

851800

-774

HARNESS, WIRING

WP-393

851800

-775

CABLE, ENCODER

WP-394

851800

-776

RELAY, SOLID STATE CRYDOM #D24

WP-395

851800

-777

SWITCH, PUSH BUTTON

WP-396

851800

-778

PROBE, TEMP (THERMOCOUPLE)

WP-397

851800

-779

CONTROLLER, ELECTRONIC BOARD

WP-398

851800

-780

OVERLAY, CONTROL PANEL

WP-592

851800

-781

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Vulcan-Hart VCH5 ML-126365, VRT32I ML-138024, VCH16 ML-126367, VCH8 ML-126366 manual THERMOSTAT, Cooling FAN W/BRACKET

VCH5 ML-126365, VCH88 ML-126368, VCH8 ML-126366, VCH16 ML-126367, VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.