VCH & VRT OVEN SERIES

F-41179 (07-10)

 

VCH5, VCH8, VCH16, VCH88

 

(INST. OVENS)

DESCRIPTION

VULCAN #

HOBART #

BLOCK, TERMINAL (INTERNAL DISTRIBUTION)

AD-206-2000-0

851800

-84

BLOCK, TERMINAL (POWER CONNECT)

AD-206-1000-0

851800

-85

BOLT, RETAINING RACK (PACK OF 4)

WP-305

851800

-26

BUTTONS, TIMER (SET OF 3)

AD-235-0000-0

851800

-90

CONTACTOR, 2POLE - 40AMP(208/240V)

AD-260-2000-0

851800

-41

CONTACTOR, 3POLE - 25AMP(208/240V)

AD-260-3000-0

851800

-42

CONTACTOR, 2POLE - 25AMP(120V)

AD-260-4000-0

851800

-40

CONTROLLER, COMPLETE (120V)

AD-247-2000-1

851800

-46

CONTROLLER, COMPLETE (208/240V)

AD-247-2000-2

851800

-47

CORD, POWER 120V (750/1000/1400/RT-32-H)

AD-161-1000-0

851800

-50

CORD, POWER 208/240V (1000/1400/1300)

AD-161-2000-0

851800

-48

CORD, POWER 208/240V (1200/RT-32)

AD-161-3000-0

851800

-49

CORD, POWER 208/240V (750)

AD-161-4000-0

851800

-669

CORD, POWER 208/240V (OVEN 3PH)

AD-161-5000-0

851800

-670

ELEMENT, OVEN 208/240V/1900W

AD-280-1000-0

851800

-57

FAN, COOLING 120V

AD-305-1000-0

851800

-647

FAN, COOLING 208/240V

AD-305-2000-0

851800

-648

FUSE, 3 AMP

AD-207-0000-0

851800

-62

GASKET, DOOR (PER FOOT)

WP-302

851800

-17

GRATE, RETURN AIR

AD-266-0000-0

851800

-37

GUARD, FAN

AD-253-0000-0

851800

-60

HANDLE, SIDE

AD-307-1000-0

851800

-587

HINGE, DOOR

WP-111

851800

-18

HOLDER, FUSE

AD-210-0000-0

851800

-61

HOLDER, PROBE ( TEMP.)

AD-150-1

851800

-631

HOLDER, PROBE (THERMOMETER)

AD-150-2

851800

-668

KNOB, THERMOSTAT

WP-242

851800

-31

LATCH, DOOR (COMPLETE)

AD-134-0000-0

851800

-56

LATCH, SPRING LOADED W/CATCH

AD-310-0000-0

851800

-68

LIGHT, INDICATOR ROUND 240V

AD-226-0000-0

851800

-70

MOTOR, BLOWER (120V)

AD-301-1000-0

851800

-35

MOTOR, BLOWER (208/240V)

AD-301-2000-0

851800

-36

RACK, MEAT

AD-400

851800

-294

SLIDES, TRAY METRIC (EACH)

WP-291

851800

-310

STANDOFFS, CONTROLLER (SET OF 3)

WP-527

851800

-629

STRAIN RELIEF, POWER CORD (OVEN 3PH ALL)

AD-252-1000-0

851800

-672

STRAIN RELIEF, POWER CORD (750/1000/1300) 1PH

AD-252-0000-0

851800

-80

SUPPRESSER, ORANGE (W/RESISTOR)

AD-135-0000-0

851800

-81

SWITCH, ROCKER

AD-213

851800

-636

SWITCH, PUSH BUTTON

AD-244-0000-0

851800

-83

2

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Vulcan-Hart VCH88 ML-126368, VRT32I ML-138024, VCH16 ML-126367, VCH8 ML-126366 manual Description Vulcan #, BUTTONS, Timer SET

VCH5 ML-126365, VCH88 ML-126368, VCH8 ML-126366, VCH16 ML-126367, VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.