COOK IN PERFORATED PANS
PRODUCT | TIME (minutes) | WEIGHT PER PAN | ||
SEAFOOD |
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Clams |
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Frozen | 10 | – 12 | 3 Doz. | |
Fresh, Cherrystone | 5 | – 6 | 3 Doz. | |
King Crab, Frozen |
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Claws |
| 4 | 21/2 Lb. | |
Legs | 4 | – 6 | 41/2 Lb. | |
Lobster Tail, Frozen |
| 6 | 10 Lb. | |
Lobster, Live, 10 – 12" |
| 5 | 4 Per Pan | |
Salmon Fillets, Frozen, 8 ounce each |
| 5 | 71/2 Lb. | |
Scallops, Fresh |
| 4 | 3 | Lb. |
Scrod Fillets, Fresh | 3 | – 5 | 4 | Lb. |
Eggs |
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Hard Cooked |
| 15 | 4 Doz. | |
Soft Cooked | 9 – 10 | 4 Doz. | ||
Soft Yoke for Caesar Salad | 6 – 8 | 4 Doz. | ||
Chicken — Breasts, Legs, Thighs |
| 20 | 15 Lb. | |
Turkey, Frozen |
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Breasts (2) |
| 90 | 6 – 7 Lb. Each | |
Cut Lengthwise |
| 55 | 20 – | 25 Lb. |
Corned Beef | 40 | – 75 | 6 – | 8 Lb. |
Hot Dogs or Wieners |
| 3 | 80 – 100 Count | |
VEGETABLES |
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Asparagus Spears |
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Frozen | 10 | – 12 | 3 Doz. | |
Fresh |
| 5 | 5 | Lb. |
Beans |
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Green, 2" Cut, Frozen / Fresh |
| 6 | 5 | Lb. |
Lima, Frozen |
| 8 | 5 | Lb. |
Baby Lima, Frozen |
| 5 | 5 | Lb. |
Brussel Sprouts, Frozen
6
5 Lb.
10
