Re-attaching Hand Mixer to Stand

Step 1

Slide hand mixer onto stand.

Step 2

Push down on hand mixer until you hear a snap sound. The snap indicates that the hand mixer is locked into place.

Mixing Tips

The beaters and the bowl must be thoroughly clean.

Make sure there is no egg yolk in the egg whites.

For maximum volume, the egg whites should be at room temperature.

Beat with the mixer set at its highest speed until the whites are the desired consistency.

Beating time varies with the freshness of the eggs.

Note: for best results when beating egg whites, do not use an aluminum or plastic bowl.

The cream, the beaters and the bowl should be thoroughly chilled.

Start mixing at the lowest speed setting (to minimize spatter); as the cream begins to thicken, gradually increase the speed to 4 to whip cream.

Whipping time varies with fat content, age and temperature of the cream.