7.The stainless steel body is submersible and should be washed by hand with warm soapy water.

8.Ensure that both the lid and the oil container are completely dry after washing and before use.

9.After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating element must be seated properly or appliance will not operate.

10.Warning: When cleaning, use care – under-edge of deep fryer is sharp.

11.For storage, basket handle can be folded down to fit inside container.

12.Tip: For ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores.

NOTE: Oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad.

13.NEVER PUT THE CONTROL PANEL IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge.

Do not use abrasive cleansers, which could scratch the surface.

14.NOTE: Any other servicing should be performed by an authorized service representative.

SAFETY FEATURES

The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety:

•Safety Interlock – The control panel/heating element must be properly seated or deep fryer will not operate.

•Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied.

•Thermostat Overload Protection – Your Waring Pro® Professional Deep Fryer is equipped with thermostat overload protection. If the unit heats up beyond the recommended tem- perature level, the deep fryer will automatically turn off. To reset, unplug the unit from the wall outlet and allow it to cool down.

Remove the control panel and heating element from the unit.

CAUTION: Heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below the controls. Using a toothpick or another long, thin object, push the reset button and replace the control panel.

NOTE: The unit will not work if the control panel is not properly mounted. Plug the unit back in, turn on and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance.

HINTS

• When cooking foods dipped in

fresh batter, first lower basket. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking.

• Sort or cut food into pieces of

uniform size. All the food will then be cooked in the same amount of time. To reduce splat-

tering, remove excess moisture or ice from food.

•Store oil in oil container for a limited time. When oil has cooled to room temperature, pour into a suitable container with lid and refrigerate.

•The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and it is filtered after each use, it can be used 8 to 10 times. However, do not use the oil for longer than 6 months.

•It is important to follow the temperature recommendation for every recipe. If the temperature is too low, the fried food absorbs oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked.

•For best results, drop freshly sliced food into basket one piece at a time.

7

8

Page 4 Page 6
Page 5
Image 5
Waring DF175 manual Safety Features, Hints
Page 4 Page 6

DF175 specifications

The Waring DF175 is a professional-quality deep fryer that combines the robust features and advanced technology required for efficient frying in both commercial and home settings. With a sleek stainless steel construction, this fryer not only complements any kitchen's aesthetics but also offers exceptional durability and ease of cleaning.

One of the key features of the Waring DF175 is its large capacity. With a 1.75 liter oil reservoir, it is designed to handle a variety of foods, from crispy french fries to perfectly cooked chicken wings. This makes it a versatile addition to any kitchen, allowing chefs and home cooks alike the flexibility to prepare multiple dishes without the need for constant oil refills.

The DF175 is equipped with a powerful 1800-watt heating element, ensuring quick oil heating for optimal frying temperatures. This feature is essential as it minimizes the time required to start cooking, allowing for a more efficient workflow in any busy kitchen. The adjustable temperature control also stands out, providing users with precise temperature adjustment for different types of food. This adaptability results in evenly cooked dishes with a golden-brown finish.

Safety is a significant consideration in the design of the Waring DF175. It comes with a safety interlock feature that prevents the fryer from operating when the lid is open. This is particularly important in preventing accidental spills and burns. The cool-touch handles add an extra layer of safety, allowing users to handle the fryer without the risk of burns.

Another notable technological feature is the built-in timer, which ensures that food is cooked for the perfect duration, reducing the chances of undercooking or overcooking. The removable oil container simplifies the process of draining and storing used oil, promoting easier maintenance and cleaning.

The Waring DF175 also includes a variety of frying baskets, typically featuring a main fry basket and a smaller basket for smaller items. These baskets are designed for easy lifting and handling, ensuring a smooth cooking experience. Additionally, the fryer operates quietly, making it suitable for environments where noise reduction is a priority.

In summary, the Waring DF175 deep fryer is an exemplary model that boasts a range of features tailored for efficiency, safety, and versatility. Its powerful heating element, large capacity, and intuitive controls make it ideal for both commercial kitchens and home cooks who seek high-quality frying solutions.
Top Page Image Contents