7.The stainless steel body is submersible and should be washed by hand with warm soapy water.
8.Ensure that both the lid and the oil container are completely dry after washing and before use.
9.After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating element must be seated properly or appliance will not operate.
10.Warning: When cleaning, use care –
11.For storage, basket handle can be folded down to fit inside container.
12.Tip: For ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores.
NOTE: Oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad.
13.NEVER PUT THE CONTROL PANEL IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge.
Do not use abrasive cleansers, which could scratch the surface.
14.NOTE: Any other servicing should be performed by an authorized service representative.
SAFETY FEATURES
The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety:
•Safety Interlock – The control panel/heating element must be properly seated or deep fryer will not operate.
•Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied.
•Thermostat Overload Protection – Your Waring Pro® Professional Deep Fryer is equipped with thermostat overload protection. If the unit heats up beyond the recommended tem- perature level, the deep fryer will automatically turn off. To reset, unplug the unit from the wall outlet and allow it to cool down.
Remove the control panel and heating element from the unit.
CAUTION: Heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below the controls. Using a toothpick or another long, thin object, push the reset button and replace the control panel.
NOTE: The unit will not work if the control panel is not properly mounted. Plug the unit back in, turn on and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance.
HINTS
• When cooking foods dipped in
fresh batter, first lower basket. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking.
• Sort or cut food into pieces of
uniform size. All the food will then be cooked in the same amount of time. To reduce splat-
tering, remove excess moisture or ice from food.
•Store oil in oil container for a limited time. When oil has cooled to room temperature, pour into a suitable container with lid and refrigerate.
•The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and it is filtered after each use, it can be used 8 to 10 times. However, do not use the oil for longer than 6 months.
•It is important to follow the temperature recommendation for every recipe. If the temperature is too low, the fried food absorbs oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked.
•For best results, drop freshly sliced food into basket one piece at a time.
7 | 8 |
