USE AND CARE
1.To use your Waring Pro™ Food Slicer, place on sturdy, flat surface.
2.Check that the switch is turned OFF before plugging in the appliance.
3.Adjust the slice control knob to desired slicing thickness ( 1/32" to 1/2" ).
4.Place food to be cut on the stainless steel carriage and secure with plastic safety guard.
5.Turn the Waring Pro™ Food Slicer ON.
6.Place hands on food guide handles and smoothly slide carriage backward and forward. NEVER USE YOUR FINGERS.
7.To ensure perfect slicing, do not press the food against the blade too firmly.
8.At this point, check for desired thickness and adjust accordingly with the slice control knob.
9.Continue to slide food carriage back and forth in an even and steady motion.
10.After all your slicing is done, turn the slicer off and unplug.
The Waring Pro™ Food Slicer has been designed to operate for short periods (maximum 10 minutes). If the power cord is damaged, a service center recommended by the manufacturer must repair it.
CLEANING INSTRUCTIONS
Always unplug your Waring Pro™ Food Slicer and turn the slice control knob back to zero, before cleaning the appliance. DO NOT PUT THE APPLIANCE IN WATER.This could cause damage to electrical parts.
1.Fold out food carriage away from the base for easy cleaning of crumbs, seeds, etc.
2.Wipe unit with a warm damp cloth.
3.Turn slice control knob to zero and wipe down blade faceplate with soap and water. Rinse with ammonia and water.
4.Dry immediately.
DO NOT WASH ANY PART OF SLICER IN DISHWASHER
STAINLESS STEEL BLADE REMOVAL
To remove, press tab in where indicated in center hub, twist clockwise and carefully lift and remove blade.
With a soft sponge or cleaning cloth, clean both sides of blade with mild soap and water. To replace, hold tab, aligning blade with drive gears so it engages fully. Turn tab counterclockwise to tighten.
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