3.To make yogurt using, six 8 oz. jars: pour fresh pasteurized milk equal to 48 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan.

4.To make yogurt using two 16 oz. jars: pour fresh pasteurized milk equal to 32 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan.

5.Heat the milk*, over medium heat, stirring frequently to just near boiling – approximately 180° F to 185° F, do not boil. Then cool quickly to 110° F: saucepan can be placed into a bowl of ice water to facilitate cooling process.

6.Discard any “skin’ that may have formed on the milk. Heating the milk to almost boiling kills any undesirable bacteria that might be present and also changes the properties of the milk protein so that it gives the yogurt a firmer body and texture.

7.Gently stir in 5 ounces of plain yogurt with the cooled milk until the yogurt is dissolved and you have a smooth mixture. The plain yogurt can

be purchased from your local supermarket or taken from a previous batch of homemade yogurt. You must use a brand of plain yogurt and the label must indicate that the product contains a live culture. If you use the homemade yogurt, please repeat only 1 time. Freeze-dried yogurt starter can be used instead of store bought yogurt. Follow the directions on the yogurt starter package. Please note that it is important not to cool down the milk below 110° F degrees.

8.Pour the mixture into the six jars of the yogurt maker.

9.Place the jars – without the lids – into the yogurt maker.

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Waring YM350 manual
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YM350 specifications

The Waring YM350 is a versatile and powerful citrus juicer designed to meet the demands of both commercial and home kitchens. With its robust construction and user-friendly design, it effortlessly extracts fresh juice from a variety of citrus fruits, including oranges, lemons, limes, and grapefruits.

One of the main features of the Waring YM350 is its exceptional juice extraction efficiency. This juicer utilizes a powerful motor that makes juicing quick and easy, even when dealing with larger quantities of fruit. Its patented pressure-activated juicing system ensures maximum juice yield while minimizing pulp and seeds in the final product. This feature is especially valuable for those seeking to create smooth, pulp-free juices for beverages or cooking applications.

The Waring YM350 also boasts a durable stainless steel construction, which not only enhances its aesthetic appeal but also contributes to its longevity. The heavy-duty materials used in its design ensure that it can withstand the rigors of daily use in high-volume settings, making it an ideal choice for restaurants, juice bars, and cafes.

Additionally, the juicer comes equipped with a large 1.3-liter capacity juice container, allowing users to prepare multiple servings without the need to constantly empty the container. This is particularly advantageous when catering events or during busy breakfast hours.

The user interface of the Waring YM350 is straightforward, designed with simplicity in mind. The unit features a convenient on/off switch and an easy-to-access spout to streamline the pouring process. Cleaning is also a breeze, as most components are removable and dishwasher safe, saving valuable time in the kitchen.

Furthermore, the juicer's non-slip rubber feet provide stability during operation, preventing any unwanted movement or vibration. This ensures a safe and smooth juicing experience, which is crucial in a commercial environment.

In conclusion, the Waring YM350 is a top-tier citrus juicer that combines power, efficiency, and ease of use. With its robust construction, pressure-activated juicing technology, and practical features, it is an excellent choice for anyone looking to create fresh, delicious juices in both home and commercial kitchens. Whether you're a serious juicing enthusiast or a busy professional, the Waring YM350 promises to deliver high-quality results every time.
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