Waring YM350 manual Maturing times required in Yogurt Maker

10.Cover the yogurt maker with its clear cover. *Heating the milk ensures a firmer yogurt.

For softer yogurt without heating the milk: You do not have to heat the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the jars, and you need to double the times given below.

Maturing times required in Yogurt Maker:

Whole Milk	8 hours
2%	10 hours
Skim	12 hours

For firmer yogurt without heating: Just add 10 tablespoons of powdered milk to the room temperature pasteurized milk before pouring it into the jars.

11.Plug the Waring Pro™ Yogurt Maker into the electric outlet.

12.Press ON/OFF (the right touchpad) to turn the unit on. After you press the ON/OFF button "8" is displayed (default time).

13.To choose the number of hours for the unit to stay on, press the up or down arrow until the desired time is shown. The timer goes up to 19 hours. In order to move the time faster, press and hold either up or down. The unit will start counting down the time with- in 30 seconds if you don't press any other key. If you change the time to something else, it will start count- ing down that time, without any regard to previously elapsed time. Once the unit is working, the timer will count down every hour. The last hour counts down in minutes. At the end of the cycle, the unit shows O and beeps 3 times. This means that the yogurt maker has completed the process once.

14.Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care