10 | GETTING STARTED |
BEFORE LIGHTING | (A) |
1.The smoker should be placed on a level, heat proof, non- combustible surface away from buildings and out of general traffic path. The smoker is for outdoor use only and not recommended for use on outdoor carpeted surfaces.
2.Remove the lid and center section before lighting the charcoal briquettes. Weber recommends the use of charcoal briquettes
(A) with your Weber® Smokey Mountain Cooker™ smoker. Lump
charcoal or heat beads are not recommended. | (Approximate briquette size) |
Never use charcoal impregnated with charcoal lighter fluid. Failure to follow this warning may result in serious bodily injury, death, or fire, causing damage to property.
3. Ensure that ashes have been removed from bottom bowl and that the charcoal grate and charcoal chamber are in place.
4. Open all vents on the bottom of the bowl.
LIGHTING INSTRUCTIONS
1.Fill charcoal chamber with the amount of charcoal recomended
in the Smoking Guide on page 14. Heap charcoal in the center of the charcoal grate. Carefully distribute
Never use charcoal impregnated with charcoal lighter fluid. Failure to follow this warning may result in serious bodily injury, death, or fire, causing damage to property.
2. The charcoal is ready when gray ash is beginning to form on the top coals. Spread the coals evenly over the charcoal grate. with a pair of tongs or long handled metal tool.
3. Add
(See Cooking Tips & Smoking Guide for more information)
TOTAL CHARCOAL CAPACITY (APPROXIMATE)
| Smoker Diameter | Charcoal Chamber Capacity |
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| 18.5 inches (47cm) | 200 briquettes |
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| 22.5 inches (57cm) | 300 briquettes |
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