Contents

 

WARNINGS

2

Warranty & Patents

3-4

General Instructions

6

Assembly

7-21

Operating Instructions

 

Lighting

22-24

Cooking

25

Storage and/or Nonuse

25

Cleaning

25

Troubleshooting & Maintenance

 

Annual Maintenance

26

General Maintenance

27-29

Troubleshooting

30-31

Parts Listing

33

b

c

e

a

d

g

j

i

a

h

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Side burner for making sauces, gravies, etc.,while main grill is in use.

h)Crossover Ignition System with Gas Catcher Ignition Chamber.

i)Catch pan catches excess grease.

j)Locking casters for additional portability.

5

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Weber 3000 Series owner manual Contents