Weber 3100 owner manual Contents

Contents
WARNINGS	2
Warranty & Patents	3-4
General Instructions	6
Assembly	7-21
Operating Instructions
Lighting	22-24
Cooking	25
Storage and/or Nonuse	25
Cleaning	25
Troubleshooting & Maintenance
Annual Maintenance	26
General Maintenance	27-29
Troubleshooting	30-31
Parts Listing	33

b

c

e

a

d

g

j

i

a

h

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Side burner for making sauces, gravies, etc.,while main grill is in use.

h)Crossover Ignition System with Gas Catcher Ignition Chamber.

i)Catch pan catches excess grease.

j)Locking casters for additional portability.

5