Weber 3500 owner manual Contents, Features

Contents
WARNINGS	2
Warranty & Patents	2-3
General Instructions	6
Assembly	10-27
Operating Instructions
Lighting	28-30
Cooking	31
After a Period of Nonuse	31
Cleaning	31
Troubleshooting & Maintenance
Annual Maintenance	32
General Maintenance	33-35
Troubleshooting	36-37
Parts Listing	39

b

e

a

h

a

c

d

f g

i

j

FEATURES:

a)Convenient side table, condiment basket, wire accessory rack and warming rack.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Crossover Ignition System with Gas Catcher Ignition Chamber.

h)Catch pan catches excess grease.

i)Side burner for making sauces, gravies, etc., while main grill is in use.

j)Sleek and sturdy base is an attractive addition to your patio or deck.

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