Weber 5000 Series owner manual Contents

Contents

WARNINGS	2		Troubleshooting & Maintenance
Warranty & Patents	3-4		Troubleshooting	37-38
General Instructions	6		Annual Maintenance	39
Assembly	7-28		General Maintenance	40-42
			Parts Listing	45
Operating Instructions
Lighting	29-31
Cooking	32
Storage and/or Nonuse	32
Cleaning	32
Steam-N-Chips Smoker	33		b
LP Tank Information	34-36
	h		c
	a
			d
				e
	k			l
				a
FEATURES:	i
	m
		j
a) Convenient tables and racks.			f

b) Heavy gauge porcelain-on-steel lid seals in heat. c) Rapid read thermometer for precision cooking.

d) Stainless Steel Flavorizer Bars vaporize just the right amount of drippings for flavoring.

g

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Fuel scale indicates LP gas supply.

h)Weber Warm-Up Basket for additional cooking or warming space.

i)Locking casters for additional portability.

j)FlameCheck Safety System automatically shuts off gas to the burners if the flame goes out.

k)Steam-N-Chips Smoker lets you add genuine smoke flavor to any food prepared on this grill.

l)Side burner for making sauces, gravies, etc.,while main grill is in use.

m)Enclosed storage area.

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5