Manual Lighting
1.Light a match and hold it in one of the four holes in the bottom of the grill.
2.Push down burner control valve and turn
3.Check to see if the burner is lit by looking through the viewing hole in the Flavorizer Bar.
WARNING: If burner does not light, turn burner control valve OFF,
wait 5 minutes for the gas to clear, then try again.
Gas Grill Care
While lid is warm, wipe inside with paper towels to prevent grease
After cooking, burn grease residues off by turning burner control valve to
HIGH for several minutes with the lid in place.
It is not necessary to wash cooking grate after each use. Simply loosen residue with a brass bristle brush or crumpled aluminum foil. Then wipe with paper towels.
Thoroughly clean your gas grill at least once a year.
1.Remove cooking grate and Flavorizer Bar.
2.Remove tubular burner before cleaning (refer to assembly instructions) To remove: Take out retaining clip and remove regulator assembly. Remove wing nut, washer and bolt (on opposite end inside unit). Lift tubular burner up and slide out of grill.
3.Wipe out with paper towels and wash with a mild detergent and water. Rinse well. Wash Flavorizer Bar and cooking grate with warm soapy water. Rinse, then wipe dry with a paper towel.
4.Reinstall tubular burner, Flavorizer Bar, and cooking grate.
5.Check for gas leaks before operating.
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