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Weber 55260 manual Replacing Main Burners, Crossover Ignition System Operations

Models: 55260

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Maintenance

Replacing Main Burners

1)Your Weber® gas barbecue must be OFF and cool.

2)Turn gas OFF at source.

3)To remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel.

4)Unhook the manifold bracket(1) and unscrew the two wing nuts(2) that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down.

(1)

(2)

5)Slide the burner assembly out from under the guide screw and washer(1) in the corners of the cooking box.

(1)

6)Lift and twist the burner assembly slightly, to separate the crossover tube(1) from the burners. Remove the burners from the cooking box.

(1)

7) To reinstall the burners, reverse 3) through 7).

￿CAUTION: The burner openings(1) must be positioned properly over the valve orifices(2).

Check proper assembly before fastening manifold in place.

(2)

(1)

￿WARNING: After reinstalling the gas lines, they should be leak checked with a soap and water solution before using the barbecue. (See Step: “Check for gas leaks.”)

Crossover® Ignition System Operations

If the Crossover® ignition system fails to ignite the Left burner, light the Left burner with a match. If the Left burner lights with a match, then check the Crossover® ignition system.

■Check that both the white(1) and black(2) ignition wires are attached properly.

(1)

(2)

■Check that the Crossover® ignition button pushes the igniter (button) down, and returns to the up position.

If the Crossover® ignition system still fails to light, Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

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Weber 55260 manual Replacing Main Burners, Crossover Ignition System Operations
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55260 specifications

The Weber 55260 Smokey Mountain Cooker is a true game changer for outdoor cooking enthusiasts, particularly those who appreciate the art of smoking meats. This iconic charcoal smoker offers a blend of traditional craftsmanship and modern technology, ensuring that users can achieve professional-level results in their own backyards.

One of the standout features of the Weber 55260 is its three-part smoking system. The smoker consists of a water pan, a charcoal chamber, and a cooking grate, all designed to work together. The water pan adds moisture to the cooking environment, preventing the meat from drying out and enhancing flavor. This design allows for even heat distribution, ensuring that everything from brisket to ribs cooks evenly and remains juicy.

Additionally, the Weber 55260 is equipped with a durable porcelain-enameled coating. This high-quality finish not only adds aesthetic appeal but also helps retain heat, providing better temperature control during the smoking process. The double door design allows for easy access to the cooking area without losing heat, enabling smoke and flavor to stay locked in.

Temperature regulation is crucial in smoking, and this model features a built-in lid thermometer, which provides accurate readings, allowing users to monitor the internal temperature without having to lift the lid. Moreover, the vents located at the top and bottom of the smoker facilitate precise airflow control, enabling users to adjust the cooking temperature as needed.

The Weber 55260 also showcases an impressive cooking capacity. The three cooking grates provide ample space, allowing you to smoke multiple items at once, perfect for gatherings or family feasts. The grates are chrome-plated, ensuring they are durable and easy to clean after use.

Another defining characteristic of the Weber Smokey Mountain Cooker is its versatility. While primarily designed for smoking, it can also be used for slow roasting and grilling, making it a multifunctional addition to any outdoor kitchen setup.

Overall, the Weber 55260 Smokey Mountain Cooker combines thoughtful features, innovative technologies, and high-quality construction to deliver an exceptional smoking experience. Whether you are a novice or a seasoned pitmaster, this smoker sets the stage for exceptional culinary creations, bringing delicious possibilities to outdoor cooking.