Weber 55827 manual Troubleshooting, Problem Check Cure

TROUBLESHOOTING			15
PROBLEM	CHECK	CURE
Burners burn with a yellow or orange	Inspect Spider / Insect Screens for	Clean Spider / Insect Screens. (See Section
flame, in conjunction with the smell of	possible obstructions. (Blockage of	“Annual Maintenance”)
gas.	holes.)
Burner does not light, or flame is low	Is LP fuel low or empty?	Refi ll LP cylinder.
in HIGH position.
	Is fuel hose bent or kinked?	Straighten fuel hose.
	Does the Left burner light with a match?	If you can light the Left burner with a match,
		then check the Crossover® ignition system.
Experiencing flare-ups:	Are you preheating barbecue in the	All burners on high for 10 to 15 minutes for
	prescribed manner?	preheating.
	Are the cooking grates and Flavorizer®	Clean thoroughly. (See Section “Cleaning”)
	bars heavily coated with burned-on
CAUTION: Do not line the bottom	grease?
tray with aluminum foil.	Is the bottom tray “dirty” and not allowing	Clean bottom tray
	grease to fl ow into catch pan?
Burner flame pattern is erratic. Flame	Are burners clean?	Clean burners. (See Section “Maintenance”.)
is low when burner is on HIGH. Flames
do not run the whole length of the
burner tube.
Inside of lid appears to be “peeling.”	The lid is stainless steel, not paint. It	Clean thoroughly. (See Section “Cleaning”.)
(Resembles paint peeling.)	cannot “peel”. What you are seeing
	is baked on grease that has turned to
	carbon and is fl aking off.
	THIS IS NOT A DEFECT.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.