| TROUBLESHOOTING | 15 |
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| PROBLEM | CHECK | CURE |
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| Burners burn with a yellow or orange | Inspect Spider / Insect Screens for | Clean Spider / Insect Screens. (See Section | ||
| flame, in conjunction with the smell of | possible obstructions. (Blockage of | “Annual Maintenance”) |
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| gas. | holes.) |
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| Burner does not light, or flame is low | Is LP fuel low or empty? | Refi ll LP cylinder. |
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| in HIGH position. |
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| Is fuel hose bent or kinked? | Straighten fuel hose. |
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| Does the Left burner light with a match? | If you can light the Left burner with a match, | ||
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| then check the Crossover® ignition system. | ||
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| Experiencing | Are you preheating barbecue in the | All burners on high for 10 to 15 minutes for | ||
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| prescribed manner? | preheating. |
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| Are the cooking grates and Flavorizer® | Clean thoroughly. (See Section “Cleaning”) | ||
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| bars heavily coated with |
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| CAUTION: Do not line the bottom | grease? |
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| tray with aluminum foil. | Is the bottom tray “dirty” and not allowing | Clean bottom tray |
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| grease to fl ow into catch pan? |
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| Burner flame pattern is erratic. Flame | Are burners clean? | Clean burners. (See Section “Maintenance”.) | ||
| is low when burner is on HIGH. Flames |
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| do not run the whole length of the |
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| burner tube. |
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| Inside of lid appears to be “peeling.” | The lid is stainless steel, not paint. It | Clean thoroughly. (See Section “Cleaning”.) | ||
| (Resembles paint peeling.) | cannot “peel”. What you are seeing |
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| is baked on grease that has turned to |
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| carbon and is fl aking off. |
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| THIS IS NOT A DEFECT. |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
