TROUBLESHOOTING

PROBLEM

CHECK

SOLUTION

 

 

 

Burners burn with a yellow or

Inspect Spider/Insect screens for possible obstructions.. (Blockage

Clean Spider/Insect screens.. (See “ANNUAL MAINTENANCE”

orange flame, in conjunction with

of holes..)

section)

the smell of gas (This is normal for

 

 

the burner lighting tube).

 

 

 

 

 

Symptoms:

The excess flow safety device, which is part of the barbecue to

To reset the excess flow safety device turn all burner control

Burners do not light. -or- Burners

cylinder connection, may have activated..

knobs and the cylinder valve off.. Disconnect the regulator from the

 

cylinder.. Turn burner control knobs to HI.. Wait at least 1 minute..

have a small flickering flame in the

 

 

Turn burner control knobs to OFF.. Reconnect the regulator to the

HI position. -or-

 

 

cylinder.. Turn cylinder valve on slowly.. Refer to “MAIN BURNER

 

 

Barbecue temperature only reaches

 

IGNITION”..

250° to 300° in the HI position.

 

 

 

 

 

Burner does not light, or flame is

Is LP fuel low or empty?

Refill LP cylinder..

low in HI position.

 

 

Is fuel hose bent or kinked?

Straighten fuel hose..

 

 

 

 

 

Does Burner light with a match?

Clean burners.. (See “MAINTENANCE” section)

 

 

 

 

Did you use the snap igniter several times until the main burner lit?

Make sure to hold the control knob in for two seconds after

 

(See “MAIN BURNER IGNITION”)

snapping the igniter and seeing the orange flame from the burner

 

 

lighting tube..

 

 

 

 

Does the igniter work (Do you see a spark when you repeatedly

Try manually lighting the burner (refer to “MAIN BURNER

 

use the snap igniter)?

MANUAL IGNITION”).. Call customer service..

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating..

m CAUTION: Do not line

 

 

Are the cooking grates and Flavorizer® bars heavily coated with

Clean thoroughly.. (See “CLEANING” section)

the bottom tray with

burned-on grease?

 

 

 

aluminum foil.

Is the bottom tray “dirty” and not allowing grease to flow into catch

Clean bottom tray..

 

pan?

 

 

 

 

Burner flame pattern is erratic.

Are burners clean?

Clean burners.. (See “MAINTENANCE” section)

Flame is low when burner is on HI.

 

 

Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.”

The lid is porcelain enamel or stainless steel, not paint.. It cannot

Clean thoroughly.. (See “CLEANING” section)

(Resembles paint peeling.)

“peel”.. What you are seeing is baked on grease that has turned to

 

 

carbon and is flaking off..

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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Weber 56219 manual Troubleshooting, This is not a Defect