Contents

 

WARNINGS

2

Warranty & Patents

3-4

General Instructions

6

Assembly

7-20

Operating Instructions

 

Lighting

21-22

Cooking

23

Storage and/or Nonuse

23

Cleaning

23

Cast Iron Cooking Grates

24

Troubleshooting & Maintenance

 

Annual Maintenance

25

General Maintenance

26-28

Troubleshooting

29

Parts Listing

31

b

a

g

a

FEATURES:

c

d

e f

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Catch pan catches excess grease.

5

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Weber 900 owner manual Contents