Fish and Seafood |
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Fish: fillet or steak |
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6mm to 13mm thick | barbecue 3 to 5 minutes |
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13mm to 25mm thick | barbecue 3 to 5 minutes each side |
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25mm to 32mm thick | barbecue 5 to 6 minutes each side |
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Fish, whole |
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450g | roast 15 to 20 minutes on roasting trivet |
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900g to 1.2kg | roast 20 to 30 minutes on roasting trivet |
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Prawns | barbecue 1 to 3 minutes each side |
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Scallop | barbecue 3 to 6 minutes |
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Mussel | barbecue 5 to 6 minutes (discard any that don’t open) |
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Oyster in shell | barbecue 3 to 5 minutes |
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Fruit Note: Barbecuing times for fruit will vary with ripeness. |
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Apple thick rounds | barbecue 4 to 6 minutes |
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Banana halved lengthwise | barbecue 6 to 8 minutes |
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Peach, pit removed halved lengthwise | barbecue 8 to 10 minutes |
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Pear halved lengthwise | barbecue 10 to 12 minutes |
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Pineapple rings | barbecue 5 to 10 minutes |
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Vegetables |
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Artichoke: |
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whole | Steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes |
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Asparagus | barbecue 6 to 8 minutes |
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Capsicum: |
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whole | barbecue 10 to 12 minutes |
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halved or quartered | barbecue 6 to 8 minutes |
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Chilli | barbecue 7 to 9 minutes |
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Corn: |
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husked | barbecue 10 to 12 minutes |
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in husk | barbecue 25 to 30 minutes |
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Eggplant: |
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sliced | barbecue 8 to 10 minutes |
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halved | barbecue 12 to 15 minutes |
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Garlic |
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whole | roast 45 to 60 minutes |
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Green bean |
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whole | barbecue 8 to 10 minutes |
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Leek | barbecue 14 to 16 minutes |
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Mushrooms | barbecue 8 to 12 minutes |
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Onion |
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thickly sliced | barbecue 8 to 12 minutes |
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Potato: |
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whole (small) | roast 45 to 60 minutes |
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thickly sliced | barbecue 14 to 16 minutes |
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Potato: new |
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halved | barbecue 20 to 25 minutes |
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Pumpkin |
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half small butternut | roast 50 to 60 minutes |
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small pieces | barbecue 45 to 60 minutes |
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Sweet potato: |
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whole | roast 50 to 60 minutes |
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thickly sliced | barbecue 8 to 10 minutes |
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Tomato: garden |
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thickly sliced | barbecue 2 to 4 minutes |
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halved | barbecue 6 to 8 minutes |
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Tomato: roma |
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halved | barbecue 6 to 8 minutes |
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whole | barbecue 8 to 10 minutes |
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Zucchini: |
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thickly sliced | barbecue 6 to 8 minutes | 27 | |
halved | barbecue 6 to 10 minutes | ||
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