Digital/Remote
Meat Thermometer.
How it works.
The very latest in meat thermometers is the digi- tal/remote version. It beeps to let you know when your roast is cooked to your liking. (There’s even a model that talks to you!) It doesn’t even need to be near the barbecue; you can carry it around on your belt or leave it somewhere handy. Weber’s dig- ital/remote thermometers can be purchased at Specialist dealers.
How it works
Suppose you’re cooking a roast of tender veal and you like to cook it to medium.
Step 1. Select veal from the various meat choices on your digital receiver.
Step 2. Select medium from the cooking options offered.
Step 3. Insert the meat probe into the meat inside your barbecue. Attached
Portable digital receiver
The portable digital receiver displays the type of roast (step 1), the cooking options (step 2), the target temperature and the current temperature in the centre of the meat.
Insulated cable
Meat probe
The tip of the probe is inserted into the centre of the meat (step 3).
Digital transmitter
The Digital transmitter is connected to the probe by the insulated cable so that it can be located outside the barbecue.
to the probe is an insulated cable that leads to a digital transmitter. This is located outside your bar- becue. The transmitter sends signals to the digital receiver. As long as the receiver is within 30
metres of the barbecue (if you walk out of range the portable digital receiver will beep) it will display the internal temperature in the centre of the meat. When the meat is nearly cooked the receiver will
beep four times. It’s now time for you to make the gravy and to get the salads ready. A short time later, the receiver will give a continuous beep which indicates that your veal is perfectly cooked to medium.
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