Cooking

The Weber Gas Barbecue should not be moved when operating or hot.

High Medium

Low

Off

You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.

Note: Cooking conditions may require the adjustment of the burner controls.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

mCAUTION: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Using the Cooking Grates

To preheat, after lighting, turn both burners to high (HH). Preheating will take 10 to 15 minutes depending on conditions such as air temperature and wind.

See your Weber cookbook for detailed cooking instructions.

Drippings and grease - The Flavorizer Bars are designed to "smoke" the right amount of drippings for flavorful cooking. Excess drippings and grease accumulate in the catch pan under the bottom tray. Disposable foil liners are available that fit the catch pan.

Using the Cast Iron Griddle

WARNINGS:

mUse heat-resistant barbecue mitts or gloves when handling or cooking on the griddle.

mDo not wear clothing with loose flowing sleeves while using the griddle.

mDo not remove the griddle until it is cold.

mUse caution when cooking foods with high fat content, such as chops, bacon or sausage.

mFollow all safety instructions provided with your barbecue.

mDo not drop cast iron griddle, it will break.

mPrior to storing, grease very lightly with solid vegetable oil or vegetable cooking spray, then wipe dry with a paper towel. Store in a dry place.

First Time Use

Wash thoroughly with a mild dishwashing liquid to remove the wax coating used for protection in shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY, OR WASH IN A DISHWASHER. You must season the griddle before first use to prevent rust and keep foods from sticking.

Seasoning The Griddle

Spread a thin coating of solid vegetable oil over entire surface of the cast iron griddle with a paper towel. Be certain the entire surface, including all corners, has been coated thoroughly. (Do not use salted fat such as margarine or butter.)

Season the cast iron griddle in your oven. Put griddle on top oven rack. Place aluminum foil on lower oven rack to catch any drippings. Bake in a moderate oven for 11⁄2 hours. If you are not planning to use the oven for several hours — you can turn oven off after seasoning and leave griddle in oven to cool to room temperature.

Note: If oven is to be used immediately after seasoning use heat-resistant barbecue mitts or gloves to remove griddle from oven while HOT. Place griddle on a heat- resistant surface and allow it to cool to room temperature.

Important Note: To prevent rusting the cast iron griddle should be reseasoned frequently. If rust occurs, clean with a steel wool scouring pad, rinse with hot water and dry. Coat with a solid vegetable oil or a vegetable cooking spray and heat in grill or oven as indicated above.

32

Page 31 Page 33
Page 32
Image 32
Weber FT 600 owner manual Using the Cooking Grates, Using the Cast Iron Griddle
Page 31 Page 33

FT 600 specifications

The Weber FT 600 is an innovative and cutting-edge grilling machine designed for both amateur and professional grill enthusiasts. It combines high-performance features with advanced technologies, making it a preferred choice for those who pursue the ultimate grilling experience.

One of the standout features of the Weber FT 600 is its superior heating system. Equipped with a powerful gas burner, this grill reaches high temperatures quickly, promoting efficient cooking. The infrared technology ensures even heat distribution across the grilling surface, allowing for perfectly cooked meats, vegetables, and other grilling delights.

The grill's cooking surface is expansive, providing ample room for grilling multiple items simultaneously. It boasts a durable, easy-to-clean surface made of high-quality stainless steel, which not only enhances heat retention but also adds a sophisticated aesthetic to any outdoor kitchen setup.

Another key technology featured in the Weber FT 600 is the integrated temperature control system. This system allows users to monitor and adjust the temperature with precision, ensuring that different types of food cook optimally. The built-in thermometer provides real-time readings, taking the guesswork out of grilling.

The Weber FT 600 also emphasizes user convenience. It includes features such as a large, detachable grease tray that simplifies cleanup and a side burner for preparing sauces or side dishes while grilling. The grill's sturdy construction and weather-resistant materials ensure longevity, allowing users to enjoy countless barbecues season after season.

For enhanced versatility, Weber has integrated a range of accessories into the FT 600. From rotisserie kits to grill tools, these accessories are designed to elevate the grilling experience further. The grill can be customized to accommodate diverse cooking styles, whether smoking, roasting, or searing.

Finally, safety is a top priority in the design of the Weber FT 600. With features such as a secure lid latch and even-temperature distribution, users can cook with peace of mind.

In conclusion, the Weber FT 600 embodies the perfect blend of technology, performance, and convenience. Its robust features and user-centric design make it an exceptional choice for anyone looking to elevate their outdoor cooking experience. With this grill, delicious and evenly cooked meals are always just a flame away.
Top Page Image Contents