GRILLING GUIDE

 

US

 

 

 

 

 

Poultry

Thickness/Weight

Approximate Grilling Time

 

 

 

 

 

chicken breast, boneless, skinless

6 to 8 ounces

8 to 12 minutes direct medium

 

 

 

 

 

chicken thigh, boneless, skinless

4 ounces

8 to 10 minutes direct medium

 

 

 

 

 

chicken breast, bone-in

10 to 12 ounces

30 to 40 minutes indirect medium

 

 

 

 

 

chicken pieces, bone-in leg/thigh

 

30 to 40 minutes indirect medium

 

 

 

 

 

chicken wing

2 to 3 ounces

18 to 20 minutes direct medium

 

 

 

 

 

chicken, whole

3½ to 4½ pounds

1 to 1½ hours indirect medium

 

 

 

 

 

cornish game hen

1½ to 2 pounds

50 to 60 minutes indirect high

 

 

 

 

 

turkey, whole, unstuffed

10 to 12 pounds

2½ to 3½ hours indirect medium

 

 

 

 

 

 

13 to 15 pounds

3½ to 4½ hours indirect medium

 

 

 

 

 

 

 

 

Fish & Seafood

Thickness/Weight

Approximate Grilling Time

 

 

 

fish, fillet or steak

¼ to ½ inch thick

3 to 5 minutes direct high

 

 

 

 

1 to 1¼ inches thick

10 to 12 minutes direct high

 

 

 

fish, whole

1 pound

15 to 20 minutes indirect medium

 

 

 

 

3 pounds

30 to 45 minutes indirect medium

Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.

Vegetables

Approximate Grilling Time

asparagus

4 to 6 minutes direct medium

 

 

corn: in husk/husked

25 to 30 minutes direct medium, in husk / 10 to 15 minutes direct medium, husked

 

 

mushroom: shiitake or button / portabello

8 to 10 minutes direct medium, shiitake or button / 10 to 15 minutes direct medium, portabello

 

 

onion: halved / ½-inch slices

35 to 40 minutes indirect medium / 8 to 12 minutes direct medium

 

 

potato: whole / ½-inch slices

45 to 60 minutes indirect medium / 14 to 16 minutes direct medium

 

 

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Weber None manual Poultry

None specifications

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