Weber None manual Salmon Steak Kyoto

Models: None

1 17
Download 17 pages 39.27 Kb
Page 15
Image 15

RECIPES

SALMON STEAK KYOTO

Direct/Medium

For the marinade:

¹⁄3 cup soy sauce

¼cup orange juice concentrate

2 tablespoons olive oil

2 tablespoons tomato sauce

1 tablespoon spring onion and top, minced

1 teaspoon lemon juice

½teaspoon prepared mustard

½teaspoon minced ginger root

1 clove garlic, minced

4salmon steaks, about 1" thick Olive oil

SHRIMP KABOBS WITH

CURRY BUTTER

Direct/High

For the curry butter:

½ cup butter

2 tablespoons finely chopped onion

1 teaspoon snipped fresh dill

1 to 1½ teaspoons curry powder Dash garlic powder

16 to 20 jumbo shrimp (1½ to 2 pounds),

peeled and deveined Olive oil

Lime or lemon wedges Fresh dill or parsley sprigs

US

SWEET CORN IN HUSKS

Direct/Medium

Trim excess silk off end of corn with kitchen shears. Place corn in a deep container; cover corn with cold water and soak at least 1 hour. When ready to grill, remove corn from water; shake to remove excess water.

Grill over direct medium heat for about 25 minutes, turning 3 times. Use gloves to remove husks and silk before serving.

To make the marinade: in a shallow, glass baking dish, combine the marinade ingredients. Add the salmon and turn to coat each side. Cover and refrigerate 30 to 60 minutes. Remove the salmon and reserve the marinade. Pour the reserved marinade into a small saucepan. Bring to a boil over high heat and boil for 1 full minute.

Lightly brush or spray salmon with oil. Grill over direct medium heat until fish is tender and flakes with a fork, 5 to 10 minutes, depending upon thickness of fish. Turn salmon and brush with marinade once halfway through grilling time.

Makes 4 servings.

To make the curry butter: in a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.

Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray the shrimp with olive oil. Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time. Arrange shrimp on serving plate Garnish with lime wedges and dill.

Makes 4 servings.

17

Page 15
Image 15
Weber None manual Salmon Steak Kyoto

None specifications

Weber None is an innovative concept in the field of outdoor cooking, particularly known for its exceptional grills and barbecue systems. This brand emphasizes a blend of advanced technology, superior materials, and user-friendly designs, catering to both novice backyard chefs and seasoned grill masters.

One of the main features of Weber None grills is their versatility. Many models are designed to accommodate a variety of cooking styles, including direct and indirect grilling, smoking, and even baking. This multifunctionality allows users to experiment with different culinary techniques and expand their outdoor cooking repertoire.

The technological advancements in Weber None products set them apart from competitors. The brand integrates smart technology into its grills, featuring Bluetooth connectivity that allows users to monitor cooking temperatures and times from their smartphones. This innovation not only enhances the grilling experience but also ensures precision and consistency, vital for achieving the perfect cook on meats and vegetables alike.

Durability is another hallmark of Weber None grills. Constructed with high-quality materials, such as stainless steel and heavy-duty porcelain-enameled surfaces, these products are built to withstand the elements and frequent use. This ensures longevity, reducing the need for replacements and facilitating long-term investment for consumers.

One of the standout characteristics is the focus on ease of use. Many Weber None grills come with user-friendly features like one-touch ignition systems, adjustable venting for temperature control, and easy-cleaning systems that simplify maintenance. Additionally, the thoughtful designs often include side tables and storage solutions, making outdoor cooking more convenient and organized.

Customization is another appealing aspect of Weber None offerings. Users can choose from a wide range of accessories, such as rotisserie attachments, smoke boxes, and various cooking grates, allowing them to tailor their grilling experience according to personal preferences.

In summary, Weber None epitomizes the modern outdoor cooking experience through its innovative technologies, durable construction, and user-centric features. Whether you are hosting a backyard barbecue or a quiet family dinner, Weber None provides the tools necessary to create memorable meals outdoors while enjoying the process of cooking.