Cooking

WARNING: Do not move the Weber Gas Barbecue when operating or while barbecue is hot. You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber cookbook for detailed cooking instructions.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting. Preheating - Your Weber Gas Barbecue is an energy- efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® Bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Storage

■When storing the Weber Gas Barbecue, make sure that the inside shut-off valve and/or locking outdoor shut-off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply

MUST BE DISCONNECTED.

■After a period of storage and/or nonuse, the Weber Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See “Maintenance” Section.)

■Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

■The Spider stopper guards should also be checked for any obstructions. (See “Maintenance” Section.)

Cleaning

WARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer® Bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer Bars contact the Customer Service Representative in your region using the contact information sheet provided with your manual. Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse Flavorizer® Bars and Cooking Grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.

Plastic surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Plastic work surfaces are not to be used as cutting boards.

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Weber Silver-C manual Cooking, Storage, Cleaning
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Silver-C specifications

The Weber Silver-C is a versatile and innovative gas grill that has captured the attention of grilling enthusiasts around the world. Designed with both functionality and user-friendliness in mind, it sets a new standard for outdoor cooking experiences.

One of the main features of the Weber Silver-C is its impressive cooking area. With a spacious grilling surface, it provides ample room for various food items, making it practical for family gatherings and outdoor parties. This model is equipped with a high-performance burner system, which ensures even heat distribution for perfectly cooked meats and vegetables.

The grill utilizes advanced technology with its Porcelain-enamelled cast iron cooking grates. These grates not only retain heat exceptionally well but also create perfect sear marks on your food. Additionally, they are easy to clean, allowing for hassle-free maintenance after each cooking session.

The Weber Silver-C also features a convenient electronic ignition system, ensuring that the grill lights up with just the push of a button. This user-friendly ignition eliminates the need for matches or lighters, making the grilling process faster and more accessible.

Another significant characteristic of the Silver-C is its durable construction. Built with high-quality materials, this grill is designed to withstand the elements, ensuring longevity and resilience. The porcelain-enamelled exterior provides a stunning finish while offering protection against rust and wear.

Heat retention is further enhanced by the grill's hood design, which is crafted to trap heat efficiently. This not only allows for faster cooking times but also makes it possible to smoke, roast, and bake on the grill, adding versatility to your culinary endeavors.

Moreover, the Weber Silver-C includes side tables that provide additional space for food preparation and staging cooked items, further enhancing its usability. The grill also has a built-in thermometer integrated into the lid, allowing users to monitor the internal temperature of their food without needing to lift the lid.

In summary, the Weber Silver-C combines performance, durability, and convenience, making it an ideal choice for both novice and expert grillers. Its advanced technologies, spacious cooking area, and multitude of features make it a standout option in the realm of outdoor cooking, promising delightful grilling experiences year-round.
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