Cooking

 

■ The Weber Gas Barbecue should be checked for

 

gas leaks and any obstructions in the burner tubes

 

 

 

m WARNING: Do not move the Weber Gas Barbe-

 

before using. (See Sections: “General Maintenance

 

 

 

cue when operating or while barbecue is hot.

 

and Annual Maintenance.”)

 

 

 

 

You can adjust the FRONT and BACK burners as

 

■ Check that the areas under the control panel and

 

 

 

 

 

 

desired. The control settings: High (H), Medium (M),

 

the slide out bottom tray are free from debris that

 

 

 

 

Low (L), or Off (O) are described in your Weber

 

might obstruct the flow of combustion or ventilation air.

 

 

 

cookbook. The cookbook uses these notations to

 

■ The Spider Stopper ™ Guards should also be

 

 

 

 

describe the settings of the FRONT and BACK burn-

 

checked for any obstructions. (See Section: “Annual

 

 

 

 

ers. For example, to sear steaks, you would set all

 

Maintenance.”)

 

 

 

 

burners at H (high). Then to complete cooking, you

 

 

your Weber cookbook for detailed cooking instructions.

 

Cleaning

would set FRONT and BACK at M (medium). Refer to

 

 

 

 

 

 

 

 

 

 

m WARNING: Turn your Weber Gas Barbecue OFF

 

 

Note: The temperature inside your cooking box for the

 

and wait for it to cool before cleaning.

 

first few uses, while surfaces are still very reflective,

 

m CAUTION: Do not clean your Flavorizer® Bars or

 

may be hotter than those shown in your cookbook.

 

cooking grates in a self-cleaning oven.

 

 

Cooking conditions. Such as wind and weather, may

 

For availability of replacement cooking grates and

 

 

require the adjustment of the burner controls to obtain

 

Flavorizer Bars contact the Customer Service

 

 

the correct cooking temperatures.

 

Representative in your region using the contact

 

 

 

information sheet provided with your manual.

 

 

m CAUTION: Replace thermometer in lid when not

 

Outside surfaces - Use a warm soapy water solution

 

in use. Do not leave thermometer in food while

 

to clean, then rinse with water.

 

cooking.

 

m CAUTION: Do not use oven cleaner, abrasive

 

If burners go out during cooking, open lid, turn off

 

cleansers (kitchen cleansers) cleaners that contain

 

all burners and wait five minutes before relighting.

 

citrus products, or abrasive cleaning pads on

 

Preheating - Your Weber Gas Barbecue is an energy-

 

barbecue or cart surfaces.

 

efficient appliance. It operates at an economical low

 

Slide out Bottom tray - Remove excess grease, then

 

BTU rate. To preheat: after lighting, close lid and turn

 

wash with warm soapy water, then rinse

 

 

all burners to high (HH). Preheating to between 500°

 

Flavorizer® Bars and Cooking Grates - Clean with a

 

 

and 550° F (260° and 290° C) will take 10 to 15

 

suitable brass bristle brush. As needed, remove from

 

 

minutes depending on conditions such as air tempera-

 

grill and wash with warm soapy water, then rinse with

 

ture and wind.

 

water.

 

Drippings and grease - The Flavorizer® Bars are

 

Catch pan - Disposable foil trays are available, or you

 

designed to “smoke” the correct amount of drippings

 

can line the catch pan with aluminum foil. To clean the

 

for flavorful cooking. Excess drippings and grease will

 

catch pan, wash with warm soapy water, then rinse.

accumulate in the catch pan under the slide out bottom

 

Thermometer - Wipe with warm soapy water; clean

 

tray. Disposable foil drip pans are available that fit the

 

with plastic scrub ball. Do not put in dishwasher or

 

catch pan.

 

submerge in water.

 

m WARNING: Check the bottom tray for grease

 

Inside cooking module - Brush any debris off of

 

build-up before each use. Remove excess grease

 

burner tubes. DO NOT ENLARGE BURNER PORTS

 

 

to avoid a grease fire in the slide out bottom tray.

 

(OPENINGS). Wash inside of cooking box with warm

 

 

Storage and/or Nonuse

 

soapy water and a water rinse.

 

 

Inside Lid - While lid is warm, wipe inside with paper

 

■ The gas must be turned off at the liquid propane

 

towel to prevent grease build-up. Flaking built-up

 

 

grease resembles paint flakes.

cylinder when the Weber Gas Barbecue is not in use.

 

 

Stainless steel surfaces - Wash with a soft cloth and

■ When the Weber Gas Barbecue is stored indoors,

 

 

a soap and water solution.

 

the gas supply must be DISCONNECTED and the LP

 

 

Thermoset surfaces - Wash with a soft cloth and a

 

cylinder stored outdoors in a well-ventilated space.

 

 

soap and water solution.

■ LP cylinder must be stored outdoors in a well -

 

 

Do not use cleaners that contain acid, mineral

ventilated area out of reach of children. Disconnected

 

 

spirits or xylene. Rinse well after cleaning.

LP cylinder must not be stored in a building, garage or

 

 

 

 

 

any other enclosed area.

 

Thermoset work surfaces are not to be used as

■ When the LP cylinder is not disconnected from the

 

 

 

cutting boards.

Weber Gas Barbecue, the appliance and LP tank must

 

 

 

 

be kept outdoors in a well-ventilated space.

 

 

 

 

D-3

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Weber Weber Liquid Propane Gas, 55057 04/10/00 manual Cooking, Cleaning, Storage and/or Nonuse
Page 27 Page 29

55057 04/10/00, Weber Liquid Propane Gas specifications

Weber Weber Liquid Propane Gas Model 55057 is an exceptional outdoor cooking appliance designed for grilling enthusiasts who appreciate efficiency, quality, and versatility. Launched on April 10, 2000, this grill continues to impress with its robust construction and user-friendly features.

One of the standout characteristics of the Weber 55057 is its durable build quality, featuring a porcelain-enameled lid and bowl that ensures long-lasting performance while delivering superior heat retention. The stainless steel burners are built to endure high temperatures, allowing for even cooking across the grilling surface. These burners provide a total of 30,000 BTUs of heating power, making it easy to achieve the desired sear or cook a variety of foods to perfection.

The grill's 3-burner system enables versatile cooking options, allowing users to create different grilling zones for optimal food preparation. This technology provides the ability to cook items at different temperatures simultaneously, an essential feature for achieving the best results with various types of food, from meats to vegetables.

The 55057 is equipped with an expansive grilling area that spans 508 square inches, providing ample space to cook multiple meals at once. Additionally, the grill includes a warming rack, giving users the flexibility to keep cooked items warm without overcooking them.

Another notable feature is the electronic ignition system that provides reliable startups with the push of a button, eliminating the hassle associated with manual start methods. It also features heavy-duty casters for easy mobility, ensuring that you can effortlessly move it around your outdoor space as needed.

Moreover, the Weber 55057 is designed with easy-to-clean grease management systems, making maintenance a breeze. This attention to cleanliness ensures a safer grilling environment and prolongs the life of the appliance.

In summary, the Weber Weber Liquid Propane Gas Model 55057 is an industry-leading grill known for its durability, cooking efficiency, and user-centric design. With innovative technologies like a powerful burner system, ample cooking space, and convenient features, this grill is a perfect choice for both novice cooks and seasoned grill masters seeking a reliable outdoor cooking experience. The model’s lasting appeal and high performance make it a cherished addition to any outdoor kitchen setup.
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