BREAD MAKING
Full Auto Cycle
1 Check to make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread.
Note: Adding Yeast
For better baking results, add yeast near the edge of the inner pot. (See page 8, step ©.)
2 First add the dry yeast, then the other ingredients into the inner pot.
3 Add the specified quantity of lukewarm water at 25°C ~ 35°C (77°F ~ 95°F).
4 Press the SELECT button to select your desired bread.
5 Press the START button for immediate baking. Your bread will be ready in about 4 hours.
When using the program timer, set the timer following the procedure on page 5.
Making Special Kinds of Bread
Raisin bread, rye bread and other types of bread can
also be baked.
Manual Cycle for Homemade Bread
The process for just making dough is performed with this cycle.
1 Mix the ingredients for the desired type of bread.
2 First add dry yeast, then the other ingredients.
3 Add the specified quantity of lukewarm water at 25°C ~ 35°C (77°F ~ 95°F).
4 Select your desired Manual bread by pressing the SELECT button. Refer to page 6 for selecting breads.
5When the dough is prepared, remove it from the inner pot and let it rise in the shape you desire.
6 After the bread rises, bake it in your oven. Note: Pressing the Start button during the bread making
process will display the baking completion time.
Hint:
If the dough rises upto the glass lid, or colapses when the baking process begins, adjust the recipe as explained in the "Suggestions and Hints" section of the recipe booklet.
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