D.ELECTRICAL HOOK-UP
IMPORTANT: Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements.
1.Refer to the nameplate. Verify the electrical service power. Voltage and phase must
match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT covered by warranty.
2.Use copper wire suitable for at least 90ºC for supply connections.
3.Griddles are factory wired
CAUTION: Electrical Shock Hazard
This griddle must be electrically grounded.
Connect the terminal marked “GND”or “ G ”to a suitable building ground.
4.This griddle is not fused. Protect the circuit with properly sized fuses or circuit breaker.
5.An electrical disconnect must be installed readily accessible to the operator of the griddle.
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
PRODUCT | TEMPERATURE ºF | TIME |
Sausage, link and patty | 350º | 3 minutes |
Bacon | 350º | 2 - 3 minutes |
Canadian Bacon | 350º | 2 - 3 minutes |
Ham Steaks | 375º | 3 - 4 minutes |
Broiled Ham | 375º | 2 minutes |
Beef Tenderloin | 400º | 3 - 4 minutes |
Minute Steaks | 400º | 3 - 4 minutes |
Club Steak, 1”thick | 400º | 3 - 5 minutes |
Hamburgers | 350º | 3 - 4 minutes |
Cheeseburgers | 350º | 3 - 4 minutes |
Melted Cheese Sandwich | 375º | 3 - 4 minutes |
Hot Dogs | 325º | 2 - 3 minutes |
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