| PREVENTATIVE MAINTENANCE CARD PM 111.1 |
| STANDARD ELECTRIC GRIDDLE |
| CLEANING INSTRUCTIONS |
PREPARATIONS: | Set temperature control to 220ºF. Allow the griddle temperature to drop to |
| 220ºF before proceeding. |
FREQUENCY: | Daily |
TOOLS: | Griddle Brick or Pumice Stone |
| Fiber Brush |
| Plastic Scouring Pad, Plastic Scraper |
| Mild Detergent, |
| Clean Soft Cloth / Sponge |
| Food Grade Silicone Sealant |
1.Pour a small amount of water on the griddle surface and let it "sizzle".
2.Clean the griddle surface:
a.For standard griddles, use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue.
b.For
IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE! DO NOT use detergent or oven cleaner to clean the griddle surface.
3.Use a
4.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.
IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH CLEANING.
5.At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.
6.After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste.
a.Clean drawer with hot water and a mild detergent.
b.Dry drawer thoroughly and reinstall in griddle.
7.Clean the splash guard in the sink with warm water and mild detergent, or in the dish washer. Rinse thoroughly and reinstall.
IMPORTANT: DO NOT splash or pour water onto control panel or wiring.
8.Check
7
DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE
