HT-200, HT-527 specifications
Wells HT-527 and HT-200 are two prominent models in the realm of commercial food service equipment, renowned for their efficiency and innovative technologies. Both units emphasize performance in cooking and heating, making them popular choices among restaurateurs and catering professionals.The Wells HT-527 is a versatile heated holding cabinet designed to maintain the ideal serving temperature for various food items. It features a stainless-steel construction, ensuring durability and easy cleaning, which is essential in busy kitchens. The unit is equipped with a digital temperature control that allows precise adjustments, ranging from 80°F to 200°F. This versatility ensures that a wide array of foods can be held at optimum temperatures without compromising quality. Additionally, the HT-527 incorporates forced air technology, which circulates warm air throughout the cabinet, ensuring even heating and reducing hot and cold spots.
Another key feature of the HT-527 is its adjustable shelving system, which provides flexibility in organizing food items. This model also includes a visible thermometer that allows for easy monitoring of internal temperatures without having to open the cabinet door, thus minimizing heat loss.
On the other hand, the Wells HT-200 focuses on rapid heating applications, making it an excellent choice for operations that require quick service. The HT-200 is designed with high-efficiency heating elements that provide fast heat-up times, allowing for swift food prep and turnover. The unit’s compact design makes it suitable for establishments with limited space, ensuring that it can fit seamlessly into any kitchen layout.
One of the standout characteristics of the HT-200 is its user-friendly interface, offering intuitive controls that simplify operation. This model also features an insulated cabinet, which enhances energy efficiency and minimizes heat loss, helping commercial establishments reduce energy costs.
Both models, the HT-527 and HT-200, are designed with ease of use in mind, offering features that cater to the demands of a bustling kitchen environment. They are built to withstand the rigors of daily use while providing reliable performance. With their advanced technologies, these units empower foodservice operators to present food in its best form, ensuring customer satisfaction and enhancing overall operational efficiency.