FEATURES & OPERATING CONTROLS

KNOB FOR THERMOSTATICALLY

CONTROLLED UNITS

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MOUNT INTO

THREADED

HOLES IN

WARMER

FRAME

TURN BOTTOM

PORTION TO

ADJUST

A.THERMOSTAT

1.On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.

2.The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature.

3.On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is energized).

4.The TEMPERATURE CONTROL KNOB will rotate approximately 300º, and will reach a “stop” at both ends. The OFF position is marked.

NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.

B.ADJUSTABLE LEGS

1.Countertop warmers may be equipped with adjustable legs. These legs allow for:

a.leveling the warmer

b.ventilation around the warmer, and

c.cleaning under the warmer.

2.Adjustable legs are available as options. However, if adjustable legs are supplied with the warmed, the legs MUST be properly installed before the warmer is placed into operation.

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Wells HW-SMP, HW-10 operation manual Features & Operating Controls, Thermostat, Adjustable Legs
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HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.
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