FEATURES & OPERATING CONTROLS
KNOB FOR THERMOSTATICALLY
CONTROLLED UNITS
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MOUNT INTO
THREADED
HOLES IN
WARMER
FRAME
TURN BOTTOM
PORTION TO 
ADJUST
A.THERMOSTAT
1.On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.
2.The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature.
3.On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is energized).
4.The TEMPERATURE CONTROL KNOB will rotate approximately 300º, and will reach a “stop” at both ends. The OFF position is marked.
NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.
B.ADJUSTABLE LEGS
1.Countertop warmers may be equipped with adjustable legs. These legs allow for:
a.leveling the warmer
b.ventilation around the warmer, and
c.cleaning under the warmer.
2.Adjustable legs are available as options. However, if adjustable legs are supplied with the warmed, the legs MUST be properly installed before the warmer is placed into operation.
2
