CLEANING INSTRUCTIONS (continued)
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation.
FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.
TOOLS: Wells Delime Cleaner (1 package per pan) Plastic Scouring Pad
Clean Cloth or Sponge
1.Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale.
2.Heat water to maximum temperature (190ºF or higher).
3.Pour contents of one package into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.
4.Allow solution to soak at least one hour, or overnight for heavy scale buildup.
5.Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.
6.Refill pans with hot tap water and resume operation.
7.Heavy scale buildup may require additional treatments.
FIRST AID
EYES: In case of contact, immediately flush with warm water for 15 minutes and consult a physician
SKIN: Wash with soap and water
INHALATION: Relocate to fresh air.
INGESTION: If swallowed, drink plenty of water or milk and consult a physician
EMERGENCY PHONE (800)
INGREDIENTS Sulfamic acid, citric acid, aluminum sulfate.
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