5.FILTER POWDER absorbs acids and other contaminants in the cooking oil, allowing the cooking oil to be used for a longer period of time before it must be replaced. Carefully and slowly add the contents of one package of FILTER POWDER to the oil in the FRYPOT. Sprinkle the FILTER POWDER onto the surface of the cooking oil at the point where it is being drawn down the drain and into the FILTER RESERVOIR.

BURN HAZARD

PROTECTIVE CLOTHING AND INSULATED GLOVES MUST BE WORN

WHEN CLEANING THE KETTLE WITH THE HI-TEMP BRUSH AND

WHEN UNCLOGGING THE DRAIN WITH THE WOOD CLEANOUT DOWEL.

The kettle will be hot and hot oil may splatter. Serious injury may result.

6.Using the high temperature brush that was supplied with the fryer, brush down the kettle sides and bottom to loosen crumbs and flush them from the fryer.

If the crumb build-up in the kettle clogs the kettle drain, unplug the drain by using the WOOD CLEANOUT DOWEL that was supplied with the fryer. Unplug the drain by pushing the dowel down through the drain hole in the front center of the kettle.

7.When filtering is complete, rotate the DRAIN VALVE LEVER to the SHUT (horizontal) position.

8.When bubbles begin to appear in the oil being pumped into the frypot, wait approximately fifteen (15) seconds. Then, press the FILTER PUMP SWITCH to the OFF position.

IMPORTANT: VERIFY THAT ALL OIL HAS BEEN RETURNED TO THE KETTLE AT THE END OF THE FILTERING CYCLE.

9.Press the POWER SWITCH to either:

a. the FRYER position (to resume cooking); or,

b. the OFF position (to service the filter or shut down the fryer)

Service the FILTER and Replace FILTER PAPER after each day’s filtration, or as needed to return oil promptly to the kettle:

1.Allow the FILTER RESERVOIR to cool. Remove the FILTER RESERVOIR and disassemble.

2.Dispose of used FILTER PAPER as required by local ordinances.

3.Clean the FILTER RESERVOIR, FILTER SCREEN and FILTER PAPER HOLDER using warm water and mild soap or detergent, or clean in a dishwasher. Reassemble FILTER RESERVOIR using a clean sheet of FILTER PAPER.

NOTE: Crumbs and other debris in the bottom of the FILTER RESERVOIR will prevent the FILTER PAPER from sealing properly, resulting in incomplete filtration.

13

Page 14 Page 16
Page 15
Image 15
Wells WFAE-30F manual Burn Hazard
Page 14 Page 16

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
Top Page Image Contents