Broyage de la glace

1.Remplissez le bocal à mélanger d’environ 50 cl d’eau (2 tasses). Ajoutez la quantité souhaitée de glaçons.

2.Recouvrez le bocal à mélanger du couvercle et celui-ci de son capuchon.

3.Quand vous broyez de la glace, stabilisez le mélangeur en plaçant la paume de la main sur le couvercle. Mettez le bouton de commande sur « P » (pulsation) pendant 1 seconde et relâchez-le. Faites une pause d’environ 2 secondes et recommencez le broyage par impulsion en mettant le commutateur sur « P » jusqu’à ce que vous ayez obtenu la consistance souhaitée.

4.Videz l'eau.

ASTUCE : il faut environ 12 glaçons (2 tasses) pour obtenir la consistance d’une barbotine.

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West Bend L5760, 7000CF instruction manual Broyage de la glace

L5760, 7000CF specifications

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