5.Allow the egg cooker to cool completely before discarding any remaining water from the egg cooker base and before cleaning.
TO SOFT-COOK EGGS:
1.Place the egg cooker on a dry, level surface. Use the soft cooked water level markings on the measuring cup to determine the amount of water for the number of eggs being cooked. Example: If soft cooking 7 eggs, fill the measuring cup to the 7 mark.
2.With the switch set to “OFF,” pour the recommended amount of cold water into the egg cooker base. The recommended amount of water will provide eggs with soft yolks and cooked egg whites.
3.Place the cooking rack onto the egg cooker base. Place the eggs in the cooking rack.
4.Place the cover onto the egg cooker base and plug the appliance into a 120 volt, AC electrical outlet. Turn the switch to “ON.” The “ON” light will glow, indicating the cooking process has begun. Note: Do NOT remove the cover from the egg cooker base while the eggs are cooking. An audible alert will sound when the eggs are ready, after approximately 6 to 8 minutes. Turn the switch to “OFF.” Unplug the cord from the electrical outlet. Use hot pads or oven mitts to remove the cover and cooking rack. Serve immediately to prevent over cooking. Eggs may be rinsed briefly with cold water while still in the cooking rack for easy handling.
5.Allow the egg cooker to cool completely before discarding any remaining water from the base and before cleaning.
TO MEDIUM-COOK EGGS:
1.Place the egg cooker on a dry, level surface. Use the medium cooked water level markings on the measuring cup to determine the amount of water for the number of eggs being cooked. Example: If medium cooking 7 eggs fill the measuring cup to the 7 mark.
2.With the switch set to “OFF,” pour the recommended amount of cold water into the egg cooker base. The recommended amount of water will provide eggs with medium yolks and cooked egg whites.
3.Place the cooking rack onto the egg cooker base. Place the eggs in the cooking rack.
4.Place the cover onto the egg cooker base and plug appliance into a 120 volt, AC electrical outlet. Turn the switch to “ON.” The “ON” light will glow indicating the cooking process has begun. Note: Do NOT remove the cover from the base while the eggs are cooking. An audible alert will sound when the eggs are ready, after approximately 8 to 10 minutes. Turn the switch to “OFF.” Unplug the cord from the electrical outlet. Use hot pads or oven mitts to remove the cover and cooking rack. Serve immediately to prevent over cooking. Eggs may be rinsed briefly with cold water while still in the cooking rack for easy handling.
5.Allow the egg cooker to cool completely before discarding any remaining water from the egg cooker base and before cleaning.
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