•Popping Additional Batches of Popcorn - If you plan to pop more corn immediately, transfer popcorn from serving cover to another serving bowl. Follow steps 1 through 6 above.

CLEANING YOU STIR CRAZYCORN POPPER

•Clean Popper After Every Use - Your corn popper should be cleaned after each use. Always allow popper to cool before cleaning.

•Cleaning Popper Cover - Wash cover and plastic cap in hot soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive powder on cover as these could cause scratching.

•Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob. Wash rod and knob with hot soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits into notched area around screw. Secure with center knob.

Cleaning Popper Base - Clean non-stick surface of base with a damp soapy dishcloth, sponge or nylon scouring pad such as Scotch Brite Cookware Scrub’nSponge. Wipe surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching may occur. After consistent use, the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp cloth and dry. DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE OR CORD IN

AN AUTOMATIC DISHWASHER.

CAUTION: To prevent personal injury or electric shock, do not immerse popper base, its cord or plug in water or other liquid.

RECIPES

Stir CrazyCrunch

2 quarts plain popcorn

¾cup sugar

¾cup packed brown sugar ½ cup light corn syrup

½ cup water

1 teaspoon white vinegar

½cup butter or margarine

¼teaspoon salt

1 cup dry roasted peanuts

1.Prepare 4 quarts of unbuttered popcorn according to instructions. Place in large, buttered heat-proof bowl.

2.In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Over medium heat, cook over low heat, stirring until sugar dissolves. Increase the heat setting to medium and cook syrup to 290° F on candy thermometer, stirring frequently. Remove from heat and add peanuts. Pour over popcorn, tossing corn to coat well. Spread mixture into buttered 13x9x2 inch baking pan. When cool break into pieces.

Molasses Popcorn Balls

 

4 quarts plain popcorn

½ teaspoon salt

1 cup molasses

1 cup wheat germ

1 cup sugar

 

1.Prepare 4 quarts of unbuttered popcorn according to instructions. Place in a large, buttered heat-proof bowl.

2.In a 2-quart saucepan, combine molasses, sugar and salt. Cook over low heat, stirring until sugar dissolves. Increase the heat setting to medium and cook syrup until it reaches 260° F on a candy thermometer. In the meantime, heat wheat germ in a small skillet over low heat, stirring until warm. When syrup reaches 260° F, stir in warm wheat germ. Pour syrup over popcorn, tossing to coat evenly.

3.With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls to cool 1 hour.

3

Page 2 Page 4
Page 3
Image 3
West Bend warranty Cleaning YOU Stir CRAZY Corn Popper, Recipes, Molasses Popcorn Balls
Page 2 Page 4

Corn Popper specifications

The West Bend Corn Popper is a popular kitchen appliance that brings the delightful experience of freshly popped popcorn to your home. Designed for popcorn enthusiasts, this device combines ease of use, efficiency, and excellent popping performance, making it a favorite among families and movie lovers alike.

One of the standout features of the West Bend Corn Popper is its unique popping mechanism. Utilizing an oil-less popping technology, it leverages hot air circulation to pop kernels evenly without the need for added fats or oils. This results in a healthier snack that retains the natural taste of the popcorn while significantly reducing calorie counts. The high-capacity popping bowl allows users to pop large batches at once, making it perfect for movie nights or gatherings.

The device is equipped with a powerful heating element that ensures rapid heat-up times, allowing users to enjoy their popcorn in under 5 minutes. Its transparent popping chamber provides a clear view of the popping process, enabling users to monitor their popcorn and avoid any burnt kernels. The popper's compact design also makes it easy to store, while the lightweight construction allows for portability, ensuring you can take it to any social event or picnic.

In addition to its functional features, the West Bend Corn Popper has built-in safety elements. The cool-touch exterior prevents burns, while the automatic shut-off feature ensures that the popcorn is popped without overcooking. The non-stick popping bowl is easy to clean, allowing for a hassle-free post-popcorn preparation.

Another appealing characteristic is the versatility the popper offers. While it is primarily designed for popping corn, users can also experiment with different types of kernels, such as colored or flavored varieties, allowing for a customized popcorn experience. Additionally, many users enjoy adding seasoning or toppings after popping, be it salt, butter, or creative spice blends.

The West Bend Corn Popper stands as a testament to the blend of functionality, safety, and enjoyment in kitchen appliances. With its modern design, efficient technology, and commitment to creating a healthier snacking option, it is an excellent addition for anyone who appreciates the simple pleasure of freshly made popcorn at home.
Top Page Image Contents