RECIPES
EGG & MUFFIN SANDWICH
1 English Muffin
1 Poached Egg
1 Slice of
1 Slice of Cheddar Cheese.
To assemble: Lay the poached egg on top of the English muffin half followed by the
the other half of the English muffin. Enjoy!
EGGS BENEDICT
2 English Muffins, split and open
4 eggs
salt and pepper for taste
4 slices of Canadian bacon
Hollandaise Sauce to taste (Hollandaise Sauce recipe below)
To assemble: Lay a slice of Canadian bacon on top of each English muffin half followed by poached eggs. Season with salt and pepper. Spoon Hollan- daise Sauce over the eggs.
Enjoy!
HOLLANDAISE SAUCE
2 eggs yolks
4 Tbs. heavy cream
2 large Tbs. butter
1 Tbs. lemon juice Pinch of salt Pinch of sugar Chicken
Combine all ingredients except white vinegar and chicken broth in top of double broiler, over boiling water. Stir until thick, about 3 minutes. DO NOT reheat or COVER the pot. Thin if needed with chicken broth. Stir in vinegar immediately.
EGGS BENEDICT WITH CHICKEN
Prepare Eggs Benedict as above, except omit canadian bacon. Cut one skinless, boneless chicken breast into
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