OPERATION
blue.
11. When poaching is complete the appliance will automatically turn off. The “egg” button light will no longer be illuminated which signals the appliance has turned off. Note: the egg cooker timing is a function of the amount of water placed in the heating tray. The more water used, the longer the appliance will cook.
12. Remove the Steamer Tray, Poaching Tray, Warming Tray and Lid from the Heating Tray. Caution: Remove trays carefully to avoid scalding
13. Take the Lid off of the Warming and Steamer Trays. Allow the remaining steam to dissipate.
14. Remove the
15. Unplug the appliance after each use.
Consistency of Egg | Tbsp. Water |
Soft (Runny Center) | 2 |
Medium (Partially Cooked Center) | 2.5 |
Hard (Fully Cooked Center) | 3 |
The Cancel Function – By pressing the “cancel” button, the egg poacher will auto- matically turn off.
Warnings
• Use extreme caution when operating the egg poacher as hot steam is released through the Steam Vent.
• Do not leave the appliance unattended.
• Do not attempt to cook fresh meat products: use only
Egg Boiling (Hard Boiled Eggs)
1. Place appliance on a clean flat surface and remove Lid, Warming Tray, and Steamer Tray from the appliance.
2. Select the cooked consistency (hard, medium, soft) and the number of eggs to be cooked, (the appliance can cook up to 4 eggs at a time).
(See Table on Page 8)
3. Add the proper amount of water to the Heating Tray per the number of eggs and
desired consistency. Use the provided Measuring Cup or see attached chart.
4. Rinse the selected amount of eggs. Place the eggs in the Steamer Tray. To prevent eggs from exploding, puncture each of the eggs, with the Egg Piercer located on the bottom of the Measuring Cup before placing them in the steamer tray, hole side up.
5. Place the Steamer Tray, with the eggs, on the Heating Tray.
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