FOOD

AMOUNT

TEMPERATURE

TIME

French Fries

 

 

 

Frozen, crinkle cut

2 pounds

375°

12-15 minutes

Frozen, shoe string

2 pounds

375°

5-7 minutes

Frozen, wedges

1½ pounds

375°

7-9 minutes

Raw Fries, see recipe

1½ pounds

350°

3-4 minutes

Onion Rings

 

375°

8-10 minutes

 

 

 

Frozen, battered

1½ pounds

375°

6-8 minutes

Raw, battered

4-5 rings

375°

3-4 minutes

Shrimp

 

 

 

Frozen, battered

1½ pounds

375°

4-6 minutes

Fresh, battered

¾ pound

325°

3-5 minutes

Vegetables

 

 

 

Frozen, battered

1½ pounds

375°

2-3 minutes

Raw, battered

¾ pound

350°

2-3 minutes

RECIPES: Follow basic user instruction when making these recipes in deep fryer.

Raw Fries

5-6 medium potatoes, peeled if desired

1.Cut each potato into ⅜-inch strips. Place in large bowl, cover with cold water. Allow to soak for 15 minutes, or until ready to fry, to remove surface starch.

2.Rinse; drain and dry thoroughly with paper toweling before adding to basket.

3.To cook, choose either the double fry or single fry method from below.

Double Fry

1.Fill fryer with oil to MAX level. Preheat covered fryer at 350° F with basket lowered until temperature light goes out.

2.Raise basket to DRAIN position. Open cover using oven mitt. Add raw fries. Do not add more than 1½ pounds of raw fries to basket to prevent boil-over when basket is lowered. Close cover and secure.

3.Slowly lower basket to COOK position. Cook 3 or 4 minutes until fries are cooked through, but not browned.

4.Raise basket to DRAIN position. Set temperature control to 375° F. When temperature light goes out, slowly lower basket to COOK position. Continue to cook 8 to 10 minutes to brown and crisp fries.

5.When fries are done, raise basket to DRAIN position to allow excess oil to drain off. Open cover using oven mitt. Attach handle securely to basket. Empty fries onto paper toweling to finish draining before serving. Season as desired. Makes 6 servings.

Single Fry

1.Fill fryer with oil to the MAX level. Preheat covered fryer at 375° F with basket lowered until temperature light goes out.

2.Raise basket to DRAIN position. Open cover using oven mitt. Add raw fries. Do not add more than 1½ pounds of raw fries to basket to prevent boil-over when basket is lowered. Close cover to secure.

3.Slowly lower basket to COOK position. Cook 15 to 18 minutes until fries are browned and crisp.

4.When fries are done, raise basket to DRAIN position to allow excess oil to drain off. Open cover using oven mitt. Attach handle securely to basket. Empty fries onto paper toweling to finish draining before serving. Season as desired. Makes 6 servings.

6

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West Bend L5263 instruction manual French Fries, Onion Rings, Shrimp, Vegetables, Raw Fries, Double Fry, Single Fry
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L5263 specifications

The West Bend L5263 is a standout kitchen appliance tailored for avid home chefs and bakers, embodying a blend of functionality and innovation that elevates the baking process. This bread maker is well-known for its user-friendly design and versatile features, making it an essential tool for those who enjoy creating homemade breads and other baked delights.

One of the main features of the West Bend L5263 is its programmable timer, allowing users to set their bread-making schedule in advance. This ensures that fresh, warm bread can be ready at just the right time, whether for breakfast or an evening meal. The machine offers various settings, catering to different types of breads, including whole grain, gluten-free, and specialty loaves. This versatility is ideal for accommodating various dietary preferences and maximizing culinary creativity.

The L5263 also includes a dual kneading blade system, which enhances the dough mixing and kneading process. This technology ensures thorough blending of ingredients, leading to a uniform texture and consistent rise in the dough. The removable non-stick baking pan simplifies the cleaning process, making it easy to maintain the appliance after use.

In terms of capacity, the West Bend L5263 can accommodate up to a 2-pound loaf, making it suitable for families or gatherings. The exterior features a sleek, modern design that will complement any kitchen décor. Additionally, the LED display and intuitive control panel make it easy to navigate the various functions and settings.

Safety is another priority for West Bend, as evidenced by features like the cool-touch exterior, which prevents burns during operation. The built-in power interruption protection ensures that in case of a power outage, the bread maker will remember its settings, allowing for seamless continuation of the baking process.

In summary, the West Bend L5263 bread maker is an exceptional kitchen appliance designed with user convenience in mind. Its programmable settings, dual kneading technology, and safety features make it an invaluable asset for anyone looking to explore the art of bread making. Whether you are a novice baker or an experienced cook, this machine provides the tools necessary to create delicious homemade bread with ease and precision.
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