West Bend 6111, L5556B instruction manual Grilling Chart, Food, Heat Setting, Comments

GRILLING CHART

FOOD	HEAT SETTING	COMMENTS
Bacon, 7 slices	MED	Do not preheat. Grill 6-7 minutes per side
		until crisp.
Bratwurst/raw	MED	Turn frequently for uniform browning, grill
sausages		until well done, total time 30-35 minutes.
Chicken Breasts, 3-4	MED	Grill 10-15 minutes per side. (boneless)
		25-30 minutes per side (bone-in) or until
boneless or bone-in
		juices run clear.
Chicken Pieces, 6-8	MED	Grill 20-25 minutes per side or until juices
		run clear
Eggs, fried 1-2	MED	Use solid end of grill only. Melt 1-tsp.
		butter or margarine. Grill 2 minutes per
		side, or to desired doneness.
Fish Steaks, 2-4,	LO	10-12 minutes per side or until fish flakes.
3/4-1 inch thick
Frankfurters/other	MED	Turn frequently with tongs for uniform
		browning, 10-15 minutes or until
precooked sausages
		heated through.
Grilled Sandwiches,	HI	Use solid end of grill only. Grill 2-3
		minutes per side, or until heated through
1-2
		and golden brown.
Ham Steak, 1/2-1 inch	MED	Score any fat on sides. Grill 10-12 minutes
thick		per side or until heated through.
Hamburgers, 4-6 1/2	HI	Grill 5 minutes per side (rare), 6 minutes
inch thick		per side (medium), 7 minutes per side
		(well), or to desired doneness.
Pancakes/French	MED	Use solid end of grill only. Grill 11/2
Toast, 1-2		minutes per side or until golden brown.
Pork/Lamb Chops 2-	HI	8-10 minutes per side. Pork should be
4, 3/4-1 inch thick		well done.
Shrimp, shelled fresh	LO	6-8 minutes per side or until shrimp
or frozen, thawed		turn pink.
Steak, 2 1-inch thick	HI	Score any fat on sides. Grill 5-7 minutes
		(rare), 6-9 minutes (medium), 8-10 minutes
		per side (well), or until desired doneness.
Vegetables	MED	Brush with olive or vegetable oil. Grill
		onions, mushrooms, peppers, etc. on solid
		end while grilling other foods.

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