USING YOUR FOOD PROCESSOR
Chefscape™ Food Processor Controls
“OFF” - turns the appliance off. “ON” – turns the appliance on.
“MIN” - runs the appliance at low speed. This speed should be used for the initial 30 seconds of processing.
“MAX” - runs the appliance at high speed. Use this speed for the final stages of processing.
“PULSE” - gives short bursts of power at high speed.
SLICING, SHREDDING, or RASPING
1.Assemble the food processor by following steps 1 and 2 on page 5.
2.Select the desired slicing/shredding or rasping disc and place the appropriate side (one side is for slicing and the other is for grating) over the disc/blade support. CAUTION: Be extremely careful when handling the discs and blades, they are very sharp.
3.Place the processor lid on top of the processing bowl and lock in place.
4.Cut food into equal lengths, slightly shorter than the feed tube. Note: Use the food pusher as a cutting guide for length and width.
5.Place the cut food to be sliced or shredded in the feed tube on the processor lid. Pack the feed tube full so food stands upright for slicing. Insert the food pusher on top of the food pieces.
6.Plug cord into a
7.Turn the control dial to “MAX.” Adjust your pressure on the food pusher depending on the type of food used. Soft foods require less pressure, hard foods require more pressure. When the feed tube is empty turn the control dial to “OFF.” Refill the feed tube and repeat the slicing/shredding process.
8.When all the slicing/shredding has been completed, turn the control dial to “OFF” and unplug from the electrical outlet.
9.Remove the processor lid and slicing/shredding disc.
10.Remove the processing bowl from the motor base. Use a plastic spatula to scrape out any food pieces that stick to the inside of the processing bowl.
11.Clean as directed in the “Cleaning Your Food Processor” section of this manual.
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