2.With basket removed, fill fryer base with vegetable oil to the MAX fill line, about 11 cups. See Diagram 2. Do not fill fryer with oil beyond the MAX oil level line to prevent boil-over when food is added. Do not operate fryer without oil, as damage to fryer will occur.

3.Place basket in drain position. To lower basket, slide handle release button back and slowly lower handle. See Diagram 3. Close cover to secure. To reduce oil spills, especially if fryer is tipped over, make sure cover is completely secured onto fryer. The cover temporarily reduces oil from spilling if fryer is tipped over; however, care should still be used when moving fryer.

4.Set temperature knob at “0” and on models with ON/OFF button, press button to OFF position. Plug cord into a 120 volt AC electrical outlet ONLY. Power light on models without ON/OFF button will glow as long as fryer is plugged in.

5.Set temperature knob to desired setting. For models with ON/OFF button press button to ON position. Power light will glow and remain on as long as fryer is turned on. See guide on fryer or in this book for recommended temperature to use for food being prepared.

WARNING: HOT OIL! To prevent serious personal injury or property damage from spills, keep cover secure on fryer whenever oil is hot.

1.Preheat covered fryer until temperature light goes out, about 10 to 12 minutes. Temperature light will cycle on and off during frying indicating temperature is being maintained.

2.Lift basket handle up to locked position and open cover. Place food evenly into basket. Do not fill basket more than ⅔ full with food. Refer to cooking guide in this book for recommended amounts of food to cook at one time.

3.Close cover to secure. Slide handle release button back and SLOWLY lower basket handle to automatically lower basket into oil.

CAUTION: To prevent personal injury or stream burns, use protective oven mitt when opening. Hot steam escapes from cover causing burns.

4.Fry food to desired doneness. Refer to guide on fryer or in this book for recommenced times. Foods are usually done when they float to the surface and are nicely browned.

5.When done, lift basket handle up to locked position to raise basket out of oil. Open cover by pushing cover release button. Allow food to drain briefly in drain position, then remove basket from fryer and empty food onto paper toweling to finish draining before serving. Season as desired.

If frying additional food, place empty basket back in drain position, slide handle release button back and lower handle to put basket back into oil. Close cover to secure. Allow oil to heat until temperature light goes out, about 3 to 5 minutes. Continue frying following guidelines above.

If oil level falls below MIN line, add fresh vegetable oil to bring the level back to MAX line.

11.When finished frying, set temperature knob to “0” and on models with ON/OFF button press button to

OFF position. Close cover. Unplug cord from electrical outlet and allow covered fryer to cool

completely before removing oil and cleaning.

WARNING: HOT OIL! To prevent serious personal injury or property damage from spills, keep cover secure on fryer whenever oil is hot.

CARE AND CLEANING

Always unplug cord from electrical outlet and lower basket into fryer. Close

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West Bend L 5265 instruction manual Care and Cleaning
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L 5265 specifications

The West Bend L 5265 is a remarkable addition to the culinary world, known for its innovative design and user-friendly features. The appliance is primarily designed to streamline the cooking process, making it an ideal choice for both novice cooks and seasoned chefs.

One of the standout features of the West Bend L 5265 is its large capacity, allowing users to prepare meals for large families or gatherings efficiently. It boasts a spacious interior that is perfect for baking, roasting, and more. The non-stick interior is easy to clean and ensures that food doesn’t stick, making post-meal clean-up a breeze.

In terms of technology, the West Bend L 5265 incorporates advanced heating elements that guarantee even heat distribution throughout the cooking process. This means that whether you’re baking a cake, roasting vegetables, or preparing a savory casserole, you can expect consistent results every time. The appliance is also equipped with adjustable temperature settings, allowing users to choose the perfect heat level for various recipes.

Another significant characteristic of the West Bend L 5265 is its versatility. It can function as an oven, slow cooker, and even a food steamer, making it an all-in-one solution for kitchen needs. This multifunctionality not only saves space but also adds value by reducing the number of appliances needed in the kitchen.

Safety is always a priority in cooking appliances, and the West Bend L 5265 does not disappoint. It includes features such as cool-touch handles, ensuring that users can operate it safely without the risk of burns. Additionally, the appliance is designed with automatic shut-off capabilities to prevent overheating, providing peace of mind during use.

The West Bend L 5265 also features a sleek design that complements modern kitchen aesthetics. Its intuitive controls are user-friendly, simplifying the cooking process and making it accessible to all users, regardless of their cooking expertise.

In conclusion, the West Bend L 5265 stands out for its combination of capacity, advanced heating technology, versatility, safety features, and stylish design. It caters to the needs of busy households, transforming the way people approach meal preparation. Whether you're an occasional cook or a culinary enthusiast, the West Bend L 5265 is an appliance worth considering, as it promises to elevate the cooking experience.
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