Freezer jellies – Recipes for making jellies from juices are readily available. Consult a good cookbook or
Follow the pectin package directions for appropriate fruits, or use Certo Fruit Pectin.
| FREEZER STRAWBERRY JELLY |
1¾ cups | Strawberry juice |
4 cups | Sugar |
2 tbs. | Strained lemon juice |
½ | Bottle Certo Fruit Pectin |
Add sugar to the juice and mix well. Mix the lemon juice and pectin in a small bowl and add into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately.
| FREEZER GRAPE JELLY |
2 cups | Grape juice |
4 cups | Sugar |
2 tbs. | Water |
½ | Bottle Certo Fruit Pectin |
Add sugar to the juice and mix well. Mix the water and pectin in a small bowl and add into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to set at room temperature, then store in the freezer. Makes 4 medium jars.
| FREEZER RED RASPBERRY JELLY |
2½ cups | Raspberry juice |
5 cups | Sugar |
2 tbs. | Water |
½ | Bottle Certo Fruit Pectin |
Add sugar to the juice and mix well. Mix the water and pectin in a small bowl and add into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to set at room temperature, then store in the freezer. Makes 7 medium jars.
| FREEZER PLUM JELLY |
4 cups | Juice |
7½ cups | Sugar |
½ (3 oz) | Bottle liquid fruit pectin |
Add sugar to the juice and mix well. Mix the pectin into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to set at room temperature, then store in the freezer. Makes 10 medium jars.
10
