MAKING PERFECT STOVE-TOP POPCORN
ASSEMBLE POPPER
Holding lid by the handle, place lid peg in hole of pop- per pan. Line up clamp under handle between the two dimples on pan rim. Press down on handle until lid locks in place. Attach lid clamp to pan by pressing down on wood knob.
PREHEAT STOVE
For Electric Range:
Set burner to medium high.
For Gas Range:
Set heat to medium.
TIP : Because stove top heat output varies,
adjust temperature as needed so popping is com- pleted about three minutes after the popcorn is added to the pan.
POPPING POPCORN
Tip: Use fresh popcorn. Old popcorn loses its moisture | 5 |
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and won't pop well. Buy popcorn fresh and keep it fresh. |
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1.Place
Tip: Don't use butter in place of oil, butter burns easily. Melted butter can be added to popped corn prior to serving.
2.Slowly and continuously turn handle.
3.When stirring becomes difficult or pan is visibly full, remove from heat. Empty popcorn into serving bowl, season, and enjoy.
TIP : You can make half a batch by using
