West Bend Back to Basics Smoothie Professional manual Recipes, Low-Fatstrawberry Orange Smoothie

RECIPES

LOW-FAT STRAWBERRY ORANGE SMOOTHIE

2 cups	strawberries
1⁄2 cup	orange juice
1 cup	skim milk
1 cup	plain nonfat yogurt
1 cup	ice

Pour liquid ingredients into the smoothie maker. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend at ON setting until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3–5 servings.

LEMONADE WATERMELON SOOTHER

2 cups	watermelon (pulp, not rind)
3 oz.	frozen lemonade concentrate (1/2 of a 6 oz. can)
1 cup	lemon/lime soda
1 tsp.	grenadine syrup
1-2 cups	ice, to desired consistency

*add water if necessary

Pour liquid ingredients into the smoothie maker. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend at ON setting until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3–5 servings.

CHOCOLATE TREAT

3.5 oz	package of instant chocolate pudding mix
11⁄2 cups	milk
11/2 cups	ice

1banana

Pour liquid ingredients into the smoothie maker. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend at ON setting until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3–5 servings.

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