OPERATION
9.Remove the Steamer Tray and Lid from the Heating Tray. Allow the steam to dissipate then remove the Lid. Run cold water over the eggs.
10.Unplug the appliance after each use.
11.The eggs are ready. Enjoy!
Egg Cooking Chart | Soft Cooked | Medium Cooked | Hard Cooked |
# of Eggs | Tbsp. Water | Tbsp. Water | Tbsp. Water |
1 | 3.5 | 4.5 | 7 |
2 | 3.25 | 4.25 | 6.75 |
3 | 2.75 | 3.75 | 6.25 |
4 | 2.5 | 3.5 | 6 |
5 | 2.5 | 3.5 | 5 |
6 | 2.25 | 3.25 | 4.75 |
7 | 2.0 | 2.75 | 4.25 |
8 | 1.75 | 2.50 | 4.00 |
The Cancel Function – Press the “cancel” button on the Center Touchpad and the eggcooker will automatically turn off. The “egg” button will no longer illuminate which indicates the appliance is off.
1.Place unit on a clean fl at surface and remove Lid, Warming Tray, Steamer Tray and Poaching Tray(s) from the appliance.
2.Place an English muffi n, bagel, bread, or croissant into the wide Toasting Slots. 3 . Select the desired level of darkness by adjusting the corresponding
Light/Dark Dial(s).
4.Fill Measuring Cup with water to the “soft” or “medium” line above the “POACHED EGG(S)” mark and pour into the Heating Tray, or add 2 to 2 1/2
tablespoons of water directly into the Heating Tray. (See Table on Page 7) 5 . Place Steamer Tray above Heating Tray.
6.Apply
7.Break an egg into the Poaching Tray(s) and place in the Steamer Tray.
8.Place Warming Tray above Steamer & Poaching Trays and add
9.Place Lid above the Warming Tray.
10.Plug in the appliance.
11.Push the “egg/toast” button on the Center Touchpad. The “egg/toast” button will fl ash blue.Important Note: Neither the egg cooking nor toasting processes will start until at least one of the Carriage Levers is locked down.
12.Press the Carriage Lever(s) down until it (they) lock into position. The “egg” button will illuminate, and no longer fl ash.
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