CHOOSING UTENSILS

GOOD

BAD

BAD

BAD

BAD

BAD

BAD

 

(recessed base)

(convex base)

(undersiz e)

(oversize)

(moisture on hotplate)

(no utensil)

Look at this diagram above which shows you which utensils to use on the hotplates and which utensils should not be used.

ALWAYS use pots and pans with flat bottoms. Uneven or thin bottoms will waste electricity and cook slowly.

ALWAYS use pots and pans which are slightly larger than the hotplate. Small pans waste electricity.

ALWAYS put pots and pans which are dry on the hotplates.

DO NOT use pots and pans which are too large.

Pans which overhang the hotplate more than 50mm can damage enamel cooktops.

USING HOTPLATE BURNERS

Using the Burners of your Gas Cooker

Manual ignition Models

Check the hotplates on your cooker against the diagram

To light these hotplates:

below before you use your cooker for the first time.

1.

Choose the hotplate you want to use.

NOTE: To save gas, place pots and pans centrally over the

2.

Turn the hotplate burner control knob to “Hi”.

3.

Light with a hand held lighter e.g. match.

burners and adjust gas so that flames do not go past edges.

 

 

 

Electronic ignition Models

 

To light these hotplates:

 

1.

Choose the hotplate you want to use.

 

2.

Turn the hotplate burner control knob to “Hi”.

 

3.

Press electronic igniter switch to release sparks

 

 

to the burner.

WHAT IT IS

WHAT IT IS USED FOR

1

 

Low heat burner 5.1MJ/h

• Used for simmering

 

• Used with small pots

 

and pans

2 & 3

 

Medium heat burners

• Used for normal cooking

9.0MJ/h

• Used with middle size

 

pots & pans

4

 

High heat burner

• Used for fast heating

12.0MJ/h

• Used with large size

 

pots & pans

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Westinghouse GEK1385W, PEK1350W, PEK1370W, GEK1235W manual Choosing Utensils, Using Hotplate Burners

GEK1235W, PEK1370W, GEK1385W, PEK1350W specifications

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