BEFORE USING FOR THE FIRST TIME
CAUTION: Use extreme care when handling the Blade. Always insert or remove Blade by using the Hub. Do not touch the Blades with your fingers. The Blades are very sharp and can cause injury if touched.
Carefully unpack the Mini Food Chopper and remove all packaging materials. Handle the Knife Blade and Slicing/Shredding Disc carefully; they are very sharp. Set the Base on a clean, dry countertop or table.
Wash all parts except the Base in warm, soapy water. Rinse and dry thoroughly. The Base may be wiped with a damp cloth. DO NOT
IMMERSE BASE IN WATER.
HELPFUL HINTS
•Fresh, crisp and firm fruits and vegetables process best.
•Fruits and vegetables should be processed at refrigerator temperature.
•Wash and remove inedible parts of food before processing.
•Process dry ingredients first and moist ingredients second when using several different foods in a recipe or making several different recipes at the same time; this reduces the number of times the Container must be washed and dried.
•When slicing and shredding, cut longer and larger foods to fit the length and width of the Food Chute.
•When chopping, cut pieces in uniform size pieces. Large pieces tend to chop unevenly.
•Use a spatula to scrape down the sides of the Container when necessary.
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