Before | you | start.. . | ||||||||||
Proper | !nstallatIon |
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respons~b~l~:y |
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| A |
| quaIlfled |
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technicIan |
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| should |
| install | this |
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wen |
| Make | sure | you | have |
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evefyih,ng |
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| necessary | for |
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| It | IS the |
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~escons~bi!Sty | of | the instal!er | to | |||||||||
| w:h | the |
| insia~lat~on |
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c’earance |
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| specif,ed | on | i?e |
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ser,cl;rctlng |
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| The | serlcl: |
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:c:lng | plate |
| CCII- | be | found |
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behInd | the | upper |
| oven | door |
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cn | tne | we7 |
| frame |
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Check | N~~~t~on |
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| where | the |
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Couble | oven | v/ill |
| be | installed |
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The | location |
| should | be | away |
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from | strona |
| draft |
| areas. | such | as | |||||
windows. |
| ;roois. |
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| and | stro”g |
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heating |
| vents |
| or |
| fans | The |
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couble | oven | should | be |
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located |
| for | convenierr |
| use | r | ||||||
the | kitchen |
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Cablnel |
| opening |
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| dimensions |
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ihot | ore | shown |
| must | be | used |
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Given | dimensions |
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| provide | 0 |
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clecrance |
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| Dimensions |
| g:ven |
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are | for | a | double |
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| oven | sP*ing | on | ||||
a | contact |
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| surface |
| below | ||||||
me | open |
| lower |
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| oven | 0001 |
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t%gh: |
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| The | contac: | wfoce |
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must be solid and level and |
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flush | wth | the | bottom | of | the |
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come: |
| opening |
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The | recessed |
| installation | orea | ||||||||
q,ov,de |
| complete |
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emosure |
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| around |
| the recesses | |||||||
~?crt~on | of | tre |
| oven |
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| Electrical |
| Shock | Hazard |
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It | is | Ihe | customer’s |
| responsibility: |
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l | To | contact |
| a | qualilled |
| electrical |
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| installer |
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l | To | assure | thot |
| the | electrical |
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| instollolion |
| is | adequate | ond | in | ||||||
| conformance |
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| with |
| National |
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| Electrical | Code | ANSI/NFPA | 70. | ||||||||
| lotest | edItIon*, |
| and |
| all | local |
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| codes | and | ordinances. |
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Failure | to | do | so |
| could | result | in | fire, | ||||
electrical |
| shock |
| or | other | person01 | ||||||
injury |
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| Personal |
| Injury/Product |
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| Damage |
| Hazard |
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. | Do | Not block |
| oven |
| vent. |
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| Blocklng | the |
| vent | could | result | in | |||||
| Poor | baking |
| performance |
| and | ||||||
| damage |
| lo | the | cabinet. |
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l | Securely | fasten | oven |
| lo cobinels | |||||||
| using | the | eight |
| screws | provided. |
Failure lo do so could cause the oven to move or lip during use
and result in personal injury or product damage.
Mobile home installation
The installation of this oven must
conform to the Manufactured Home
Construction and Safetv Standards.
Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home
Construction and Safety. Title 24, HUD. Part 280)
A |
| power | supply | cord | must | ||
be | used | in | o mobile | home |
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Installation. |
| The | appliance | wiring | will | ||
need | to | be | revised | See | “Electrical | ||
requirements’. | Figure | 4, | Panel B | ||||
Panel | A |
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Copies of the standards listed may
be obtained from:
’National Fire Protection Asscclatlon Battery March Park
Quincy, Massachusetts 02169
Tools needed for installation:
Electrical requirements
Electrical ground is required on this appliance.
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| Eleclr~col |
| Shock | Hazard |
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l | Electrical | ground | is | required | on | ||||||
| this |
| appliance. |
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l | Improper | connection | of | the |
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| conductor |
| can | result | In | o | fire. |
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| eleclricol | shock | or other |
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| personal | injury. |
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l | Check | with | a | qualified |
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| electrician |
| if | you ore | in | doubt | as | ||||
| to | whether | the | appliance |
| is |
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| properly | grounded. |
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l | Do | Not | use | on | extension |
| cord |
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| with |
| this | opplionce. | Such | use |
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| may | result | in | a | fire, | electrical |
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| shock, | or other | personal |
| injury. |
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l | Do | Not | have |
| a | fuse | I” the | neutral | |||
| or | grounding |
| clrcuil. | This | could | |||||
| result | in | on | eleclricol | shock. |
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Save |
| Inslallotion |
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| instructions |
| for |
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Ihe local | electrical | inspector’s |
| use. |
Eleclr~col ground IS
recured See ‘Elec:rico!
reawements .
Note: Cleoronces
specified are lo!
combustible walls ana
malerlals that hove a density of 20 or more pounds per cubic iOOl NC
evaluation of cleaiances has been made for
ms10lla:1ons adjacent to
materials that are less than 20 oounds aer cubic foot or to plasW tiles and sheeting
Important: observe
all governing codes and ordinances.
A n | A | or |
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slnale |
| chase. |
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&Hz. |
| AC | o$. |
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| klectrical |
| supply | (or |
| or |
| if | ||||||
specified |
| on | the | nameplate) | Is |
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required |
| on | a | separatd. | d@ompere |
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clrcult, |
| fused |
| on | both | sides | of the |
| |
line. |
| or circuit | breaker | Is |
rec0timended.j
The fuse size must not exceed the circuit rating of the appliance
specified on the serial/rating plate.
The serlal/ratlng plate Is located on
the cabinet behind the upper oven door.
B THE OVEN MUST BE
n CONNECTED WITH COPPER
WIRE ONLY. Aluminum wire must Not be used to avoid potentially
unsatlsfactofy connectlons.
C Wire sizes (COPPER WIRE n ONLY) and connections
must conform to the requirements of
the National Electrical Code ANSI!
NFPA
codes and ordinances for the
kilowatt rating of the oven.
D The appliance should be
w connected directly to the
fused disconnect or circus breaker
box throuah flexible. armored or
(with a grounding wire). The flexible.
armored cable extending from the
appliance should be connected
directly to the junction box.
E Locate the junction box to n allow as much slack as
possible between the junction box
and the appliance so that the oven can be moved if servicing is ever
necessary Do Not cut the conduit.