Whirlpool 663 manual do utilizador Function Description Table, Main Menu

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS	Setting the display (language, time, brightness, volume of acoustic signal,
	energy saving function).
	Selecting 30 different pre-set recipes (see enclosed recipe booklet).
RECIPES	The oven automatically sets the optimum cooking temperature, function
	and time. It is important to follow the instructions given in the recipe book
	regarding preparation, accessories and which oven shelf to use.

TRADITIONAL

See TRADITIONAL FUNCTIONS.

SPECIALS

See SPECIAL FUNCTIONS.

	TRADITIONAL FUNCTIONS
FAST PREHEATING	To preheat the oven rapidly.
CONVENTIONAL	To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
	savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
	The oven does not have to be preheated.
	To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
GRILL	bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
	tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
	approx. half a litre of water. The oven does not have to be preheated.
	During cooking the oven door must remain closed.
	To roast large joints of meat (legs, roast beef, chickens). Position the food
	on the middle shelves. Use the drip tray to collect the cooking juices.
TURBO GRILL	Position it on the 1st/2nd shelf, adding approx. half a litre of water.
	The oven does not have to be preheated. During cooking the oven door
	must remain closed. With this function you can also use the turnspit, if
	provided.
	To cook a variety of food requiring the same cooking temperature on
	several shelves (maximum three) at the same time (e.g.: fish, vegetables,
FORCED AIR	cakes). This function can be used to cook different foods without odours
	being transferred from one food to another. Use the 3rd shelf to cook on
	one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
	5th to cook on three shelves. The oven does not have to be preheated.
CONVECTION BAKE	To cook meat and pies with liquid filling (savoury or sweet) on single shelf.
	Use 3rd shelf. The oven does not have to be preheated.

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